
Purification and characterization of ∼35 kDa antioxidant protein from curry leaves (Murraya koenigii L.)
Keywords: TBARS، مواد واکنش پذیر اسید تیوباربیتوریک; APC, antioxidant protein from curry leaves; TBARs, thiobarbituric acid reactive substances; BHA, butylated hydroxyl anisole; LOX, lipoxygenase; NDGA, nordihydroguaiaretic; DPPH, 11-diphenyl-2-picrylhydrazyl; AZT, azidothymidineCurry leaves; Antioxidant pr