دانلود مقالات ISI درباره Te, Trolox Equivalents + ترجمه فارسی

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

Keywords: DDMP, 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4one; TPC, total phenolic content; ORAC, oxygen radical absorbance capacity; GAE, gallic acid equivalents; Trolox, (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid; TE, Trolox equivalents; AAPH,

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions

Keywords: CE, catechin equivalents; DPPH, radical scavenging capacity (1,1-diphenyl-2-picrylhydrazyl); FRAP, ferric reducing antioxidant power; GAE, gallic acid equivalents; TAC, total antioxidant capacity; TE, Trolox equivalents; TF, total flavonoids; TP, total ph

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Antiradical potential of ancient Italian apple varieties of Malus × domestica Borkh. in a peroxynitrite-induced oxidative process

Keywords: CE, catechin equivalents; DPPH, 2,2-diphenyl-1-picryl-hydrazyl; FW, fresh weight; GAE, gallic acid equivalents; ONOO−, peroxynitrite; TE, Trolox equivalents; TPC, total phenolic contentAntioxidant activity; Caffeic acid; Chlorogenic acid; Catechin; DPPH;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Characterization of yield, sensitivity to Botrytis cinerea and antioxidant content of several rose species suitable for edible flowers

Keywords: AAPH, 2,2′-azobis(2-amidinopropane) dihydrochloride; ABTS, 2,2-azino-bis-(3-ethylbenzothiazoline)-6-sulfonate; TE, trolox equivalents; Trolox, (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid)Botrytis; Lipophilic antioxidants; Hydrophilic antioxida

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Keywords: TAC, total antioxidant capacity; ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); TAC, total antioxidant capacity; TCC, total carotenoid content; TE, Trolox equivalents; TPC, total phenolic content; GAE, gallic acid equivalents; TFC, total fla

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats

Keywords: MNU, 1-methyl-1-nitrosourea; ORAC, oxygen radical absorbance capacity; TE, Trolox equivalents; DPC, days post-carcinogenPotato; Solanum tuberosum L.; Cultivars; Breast cancer; Bioactive phytochemicals; Chronic disease prevention; Potato consumption and ca

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Keywords: ORAC, oxygen radical antioxidant capacity; TEAC, trolox equivalent antioxidant capacity; AA, ascorbic acid; TE, trolox equivalents; FRAP, ferric reducing antioxidant power; TRAP, total reactive antioxidant potential; DPPH, 2,2-diphenyl-1-picrylhydrazylORA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

Keywords: ABTS, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); FIA, flow injection analysis; FW, fresh weight; RDA, recommended daily allowance; TAC, total antioxidant capacity; TE, trolox equivalents; TEAC, trolox equivalent antioxidant capacity assay; FR

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Keywords: ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH, 2,2-diphenyl-1-picrylhydrazyl; CE, catechin equivalents; TE, Trolox equivalents; PPO, polyphenol oxidase; POX, peroxidaseSorghum-based foods; Antioxidant activity; Tannins; ABTS; DPPH; Tot

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Anthocyanins from black sorghum and their antioxidant properties

Keywords: ABTS, 2,2′-azinobis (3-ethyl-benzothiaziline-6-sulfonic acid); HPLC, high performance liquid chromatography; TE, trolox equivalents; Sorghum; Anthocyanins; Antioxidant activity; HPLC; ABTS;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه