
Keywords: Edible insects; Protein extraction; Enzymatic hydrolysis; Bioactive peptides; Technofunctional properties; In vivo; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ACE; angiotensin I converting enzyme; Ala; alanine; Arg; arginine; As; ars