
Cutaneous radical scavenging effects of orally administered antioxidants measured by electron paramagnetic resonance spectroscopy
Keywords: Medical evaluation; Chokeberry; Aronia; Vitamin C; Raman resonance spectroscopyEPR, electron paramagnetic resonance; TEMPO, 2,2,6,6-tetramethyl-1-piperidinyloxy; RPF, radical protection factor; VitC, vitamin C