Keywords: 1,2,3,4-butanetetracarboxylic acid (PubChem CID: 15560); Sodium hypophosphite monohydrate (PubChem CID: 23708894); Pyrophosphoric acid (PubChem CID: 1023); Sodium hydroxide (PubChem CID: 14798); Oxalic acid (PubChem CID: 971); Succinic acid (PubChem CID:
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Effects of frying oils' fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process
Keywords: Hexane (PubChem CID: 8058); Diethyl ether (PubChem CID: 3283); Tetrahydrofuran (PubChem CID: 8028); Polar compounds; Fatty acids composition; Deep-fried oil; French fries;
Keywords: Poly (lactic-co-glycolic) acid (PubChem CID: 23111554); N,N-Dimethylformamide (PubChem CID: 6228); Tetrahydrofuran (PubChem CID: 8028); Electrospinning; Molecular structure; Mechanical property; Viscosity; Orientation;
Keywords: Protocatechualdehyde (PubChem CID: 8768); Cholesterol (PubChem CID: 5997); Mannitol (PubChem CID: 6251); κ-Carrageenan (PubChem CID: 11,966,249); Chloroform (PubChem CID: 6212); Ethanol (PubChem CID: 702); Tetrahydrofuran (PubChem CID: 8028); Methanol (P
Keywords: N-hydroxysuccinimide (PubChem CID: 80170); 1-Ethyl-3-(3-dimethylaminopropyl)carbodiimide (PubChem CID: 15908); Tetrahydrofuran (PubChem CID: 8028); Ammonium sulfate (PubChem CID: 6097028); Dimethyl sulfoxide (PubChem CID: 679); E60L20; poly(l-glutamate)60
Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters
Keywords: 2-MCPD; 2-chloropropane-1,3-diol; 3-MCPD; 3-chloropropane-1,2-diol; C-VEGE; cold pressed vegetable oil; EVOO; extra virgin olive oil; GC-MS/MS; gas chromatography tandem mass spectrometry; GEs; glycidyl esters; JECFA; the Joint FAO/WHO Expert Committee
Drug-drug cocrystals of antituberculous 4-aminosalicylic acid: Screening, crystal structures, thermochemical and solubility studies
Keywords: 4-Aminosalicylic acid (PubChem CID: 4649); Pyrazinamide (PubChem CID: 1046); Nicotinamide (PubChem CID: 936); Isonicotinamide (PubChem CID: 15074); Isoniazid (PubChem CID: 3767); Caffeine (PubChem CID: 2519); Theophylline (PubChem CID: 2153); Methanol (Pu
A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets
Keywords: β-Carotene (PubChem CID: 5280489); 1-Undecanol (PubChem CID: 8184); 1-Dodecanol (PubChem CID: 8193); 2-Dodecanol (PubChem CID: 25045); Sodium chloride (PubChem CID: 5234); Calcium chloride (PubChem CID: 5284359); Aluminium chloride (PubChem CID: 24012);