Keywords: ویژگی های متنی; Polymerization; Gluten; Extrusion; Alkali; Cross-linking; Textural characteristics;
مقالات ISI ویژگی های متنی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ویژگی های متنی; Hydro-compacted nanosilica; Textural characteristics; Secondary structure reorganization; Nanoparticle activity; A-300; initial nanosilica; cA-300; compacted nanosilica; ESM; electronic supplementary material; IR; infrared; NMR; nuclear magnetic resonance
Keywords: ویژگی های متنی; Polydimethylsiloxane adsorption; Hydrophobized nanosilica; Textural characteristics; Thermal oxidation; Depolymerization; Ethanol evaporation;
Keywords: ویژگی های متنی; Grain size distribution; Textural characteristics; Erosion and depositions area; Eroded coastline;
Keywords: ویژگی های متنی; Hydrophilic nanosilica; Hydrophobic nanosilica; Textural characteristics; Interfacial phenomena;
Keywords: ویژگی های متنی; Sponge cake batter; Starch; Thermal properties; Viscoelasticity; Textural characteristics
Keywords: ویژگی های متنی; Textural characteristics; Dunham classification; Porosity analyzer; Pore space identification; Carbonate rocks; Pattern recognition models;
Keywords: ویژگی های متنی; Kaolinite; Metakaolinite; Organo–kaolinite hybrid material; Structural properties; Textural characteristics; Whey proteins adsorption
Keywords: ویژگی های متنی; Complex adsorbents; Pore size distribution; Textural characteristics; Binary mixtures; Ternary mixtures; Self-consistent regularization;
Keywords: ویژگی های متنی; Durum wheat bread; Water content; Textural characteristics; Sensorial properties;
Keywords: ویژگی های متنی; Textural characteristics; Low-temperature 1H NMR; DSC; TPDMS; Co-adsorption;
Novel hybridized infrared-hot air method for roasting of peanut kernels
Keywords: ویژگی های متنی; Roasting; Infrared radiation; Hot-air; Textural characteristics; Total phenolic compounds
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
Keywords: ویژگی های متنی; Minor millets; Germination; Textural characteristics; In-vitro antioxidant activity; IAOA; In-vitro antioxidant activity; GAE; Gallic acid equivalents; GT; Germination temperature; Gt; Germination time; RSM; Response Surface Methodology; RU; Rutin; ST; So
Supported on alumina Co-Mo hydrotreating catalysts: Dependence of catalytic and strength characteristics on the initial AlOOH particle morphology
Keywords: ویژگی های متنی; Particle morphology; Boehmite; Hydrotreating catalysts; Textural characteristics; Bulk crushing strength
Application of artificial neural networks and multivariate statistics to estimate UCS using textural characteristics
Keywords: ویژگی های متنی; Textural characteristics; Uniaxial compressive strength; Predictive models; Artificial neural networks; Multivariate statistics
Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia
Keywords: ویژگی های متنی; Physico-chemical properties; Microbiological enumeration; Textural characteristics; Sensory attributes; Game meat salami; Springbok; Gemsbok; Kudu; Zebra; Namibia
Adsorption of anionic and cationic dyes by activated carbons, PVA hydrogels, and PVA/AC composite
Keywords: ویژگی های متنی; Activated carbons; Macroporous poly(vinyl alcohol) hydrogel; Cryogelation; PVA/AC composite; Textural characteristics; Methylene blue; Methyl orange; Congo red; Dye adsorption
Structural, textural and adsorption characteristics of nanosilica mechanochemically activated in different media
Keywords: ویژگی های متنی; Fumed silica; Mechanochemical activation; Textural characteristics; Aqueous suspension; Particle size distribution; Interfacial water behavior; Gelatin adsorption; PVA/silica film
Textural characteristics, surface chemistry and activation of bleaching earth: A review
Keywords: ویژگی های متنی; Bleaching earth; Textural characteristics; Surface chemistry; Activation
An adsorption diffusion model for removal of para-chlorophenol by activated carbon derived from bituminous coal
Keywords: ویژگی های متنی; Adsorption; Chlorophenol; Activated carbon; Intraparticle diffusion model; Textural characteristics
Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages
Keywords: ویژگی های متنی; Maillard reaction products; Cantonese sausage; Antioxidant properties; Textural characteristics; Sensory analysis
Porous Co3O4 nanoplatelets by self-supported formation as electrode material for lithium-ion batteries
Keywords: ویژگی های متنی; Co3O4 nanoplatelets; Porous; Self-supported formation; Textural characteristics; Electrochemical properties
The perceptual expansion of a filled area depends on textural characteristics
Keywords: ویژگی های متنی; Oppel-Kundt illusion; Textural characteristics; Statistical properties; Spatial frequency; Microelements' numerosity;
Effect of xanthan gum on the physical properties and textural characteristics of whipped cream
Keywords: ویژگی های متنی; Whipped cream; Xanthan gum; Partial coalescence of fat; Textural characteristics; Particle size
Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seeds
Keywords: ویژگی های متنی; Sunflower; Dehulling performance; Textural characteristics
Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk
Keywords: ویژگی های متنی; Cheese-like products; Textural characteristics; Microstructure; Multiple emulsions; Biopolymers
The textural properties of iron substituted hydrotalcites obtained in a tailored aqueous–organic synthesis medium
Keywords: ویژگی های متنی; Layered double hydroxides; Mesoporous properties; Textural characteristics; Water–glycerol; Hydrotalcite
Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat
Keywords: ویژگی های متنی; Cheese-like products; Textural characteristics; Cheese microstructure; Whey protein concentrate; Canola oil; Emulsifiers
Relaxation phenomena in poly(vinyl alcohol)/fumed silica affected by interfacial water
Keywords: ویژگی های متنی; PVA/fumed silica; PVA adsorption; Textural characteristics; Broadband dielectric relaxation spectroscopy; Thermally stimulated depolarization current; Infrared spectra