Keywords: خواص بافت; Traditional Mexican sweet bread; New generation enzymes; Viscoelastic properties; Texture properties;
مقالات ISI خواص بافت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواص بافت; Carbon aerogels; Oxidation; Heteroatom doping; Texture properties; Electrochemical properties;
Keywords: خواص بافت; Near-infrared reflectance spectroscopy; Cereal; Common model; Texture properties; Chemometrics;
Keywords: خواص بافت; Low-salt-surimi gels; Transglutaminase; High pressure processing; Texture properties;
Keywords: خواص بافت; Ultrasound treatment; Brown rice; Rice starch; Texture properties; Thiamin content
Keywords: خواص بافت; potato flour; thermo-mechanical properties; viscoelasticity; rheofermentometer; texture properties; antioxidant activity;
Keywords: خواص بافت; Gluten-free pasta; Durian seed flour; Pumpkin flour; Texture properties; Sensory attributes;
Keywords: خواص بافت; Pea protein isolate; Functional properties; High moisture extrusion cooking; Texture properties; Extruder responses
Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH
Keywords: خواص بافت; 8-Anilino-1-naphthalenesulfonate (PubChem CID: 1549065); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID: 14798); Sodium chloride (PubChem CID: 5234); Guanidine hydrochloride (PubChem CID: 5742); 2-Mercaptoethanol (PubChem CID: 1567);
Substitution of wheat flour with wholegrain flours affects physical properties, sensory acceptance, and starch digestion of Chinese steam bread (Mantou)
Keywords: خواص بافت; Chinese steamed bread; Starch digestibility; Texture properties; Wholegrain oat; Wholegrain brown rice;
Preparation of chemically activated carbon from waste biomass by single-stage and two-stage pyrolysis
Keywords: خواص بافت; Corn stalk; Activated carbon; Pyrolysis; Texture properties; Cadmium sorption;
Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products
Keywords: خواص بافت; Fish muscle; Dietary fibre; Caffeic acid; Lipid oxidation; Texture properties; Water holding capacity
Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
Keywords: خواص بافت; Fruit; Edible film; Texture properties; Quality
Studies on cake quality made of wheat–chickpea flour blends
Keywords: خواص بافت; Composite flours; Chickpea; Cake quality; Texture properties; Staling
Gelation behavior of wheat gluten by heat treatment followed by transglutaminase cross-linking reaction
Keywords: خواص بافت; Wheat gluten; Microbial transglutaminase; Protein cross-linking; Minimum concentration for gelation; Rheological properties; Water-holding capacity; Texture properties
A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast
Keywords: خواص بافت; Cooked meat; Structural texture; Nonparametric discrimination; Posterior probability estimate; Texture properties; Texture strength; Texture coarseness; Texture busyness; Texture complexity
Pore-size distributions from nitrogen adsorption revisited: Models comparison with controlled-pore glasses
Keywords: خواص بافت; Pore size distribution; Physical adsorption; Standard nitrogen isotherm; Texture properties; Corning porous glass