Keywords: Freeze-drying; Controlled nucleation; Physico-chemical stability; Polysorbate; Monoclonal antibody; High concentration; Low concentration; BET; Krypton gas adsorption according to Brunauer-Emmett-Teller theory; CMC; critical micelle concentration; CN; con
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Frozen lotus root; Vacuum impregnation; Maltose syrup; Quality; Tgâ²; Racine de lotus congelée; Imprégnation sous vide; Sirop de maltose; Qualité; Température de transition vitreuse;
Keywords: AFM; atomic force microscopy; BSA; bovine serum albumin; CD; circular dichroism; Cgâ²; maximal concentration of the cryoconcentrated solution; DSC; differential scanning calorimetry; ESCA; electron spectroscopy for chemical analysis; ESEM; environmental
Keywords: BB; wheat bran added bread; DSC; Differential scanning calorimetry; FW; frozen water; GLM; General Linear Model; IB; inulin added bread; PBB; part-baked bread; LF; Long Fermentation time; MF; Medium Fermentation time; SF; Short Fermentation time; Tgâ²; t
Evaluation of novel formulations of d-β-hydroxybutyrate and melatonin in a rat model of hemorrhagic shock
Keywords: Hemorrhagic shock; Ketone body; Antioxidant; Lyophilization; Resuscitation fluid; Cyclodextrin; AAALAC; Association for Assessment and Accreditation of Laboratory Animal Care International; Alk Phos; alkaline phosphatase; ALT; alanine aminotransferase; AS
Addition of Pullulan to Trehalose Glasses Improves the Stability of β-Galactosidase at High Moisture Conditions
Keywords: BSA; bovine serum albumin; DSC; differential scanning calorimetry; DVS; dynamic vapor sorption; HEPES; 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid; RH; relative humidity; Tg; glass transition temperature; Tgâ²; glass transition temperature of the
Lyophilized Drug Product Cake Appearance: What Is Acceptable?
Keywords: lyophilization; processing; freeze drying; protein formulation; drying; formulation; glass transition; stability; amorphous; CQA; critical quality attribute; Tc; collapse temperature; Tgâ²; glass transition temperature of the maximally freeze-concentrate
Freeze-Drying Above the Glass Transition Temperature in Amorphous Protein Formulations While Maintaining Product Quality and Improving Process Efficiency
Keywords: freeze-drying; lyophilization; protein formulation; thermal analysis; glass transition; stability; processing; drying; HPSEC; high-performance size-exclusion chromatography; IgG1; immunoglobulin G type 1; IgG4; immunoglobulin G type 4; mAb; monoclonal ant
Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness
Keywords: Partly baked bread; Retrogradation; Staling; Freezing; DSC; Differential scanning calorimetry; FB; Fully baked; FW; Frozen water; PB; Partly baked; Tgâ²; Temperature of glass transition of the maximally freeze-concentrated state; Tmâ²; Ice melting tempe