دانلود مقالات ISI درباره Tg′ + ترجمه فارسی

آیا هسته کنترل منجر به خواص و ثبات فرمولاسیون آنتی بادی لووفیلیز شده منوکلونال می شود؟

Does controlled nucleation impact the properties and stability of lyophilized monoclonal antibody formulations?

Keywords: Freeze-drying; Controlled nucleation; Physico-chemical stability; Polysorbate; Monoclonal antibody; High concentration; Low concentration; BET; Krypton gas adsorption according to Brunauer-Emmett-Teller theory; CMC; critical micelle concentration; CN; con

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

قبل از تزریق واکسن به شربت مالتوز برای بهبود کیفیت ریشه یخ زده گل لوتوس

Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root

Keywords: Frozen lotus root; Vacuum impregnation; Maltose syrup; Quality; Tg′; Racine de lotus congelée; Imprégnation sous vide; Sirop de maltose; Qualité; Température de transition vitreuse;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2017 سفارش ترجمه

آمار و شواهد در مورد لیتوفیز شدن نانوذرات پلیمری برای تحویل دارو

Facts and evidences on the lyophilization of polymeric nanoparticles for drug delivery

Keywords: AFM; atomic force microscopy; BSA; bovine serum albumin; CD; circular dichroism; Cg′; maximal concentration of the cryoconcentrated solution; DSC; differential scanning calorimetry; ESCA; electron spectroscopy for chemical analysis; ESEM; environmental

دانلود رایگان متن کامل مقاله ISI 51 صفحه سال انتشار : 2016 سفارش ترجمه

مدت زمان تخمیر و اثرات فیبر بر روی فرآوری مجدد اجزای نشاسته و تهیه نان از نان پخته شده منجمد

Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread

Keywords: BB; wheat bran added bread; DSC; Differential scanning calorimetry; FW; frozen water; GLM; General Linear Model; IB; inulin added bread; PBB; part-baked bread; LF; Long Fermentation time; MF; Medium Fermentation time; SF; Short Fermentation time; Tg′; t

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Evaluation of novel formulations of d-β-hydroxybutyrate and melatonin in a rat model of hemorrhagic shock

Keywords: Hemorrhagic shock; Ketone body; Antioxidant; Lyophilization; Resuscitation fluid; Cyclodextrin; AAALAC; Association for Assessment and Accreditation of Laboratory Animal Care International; Alk Phos; alkaline phosphatase; ALT; alanine aminotransferase; AS

دانلود رایگان متن کامل مقاله ISI 45 صفحه سال انتشار : 2018 سفارش ترجمه

Addition of Pullulan to Trehalose Glasses Improves the Stability of β-Galactosidase at High Moisture Conditions

Keywords: BSA; bovine serum albumin; DSC; differential scanning calorimetry; DVS; dynamic vapor sorption; HEPES; 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid; RH; relative humidity; Tg; glass transition temperature; Tg′; glass transition temperature of the

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Lyophilized Drug Product Cake Appearance: What Is Acceptable?

Keywords: lyophilization; processing; freeze drying; protein formulation; drying; formulation; glass transition; stability; amorphous; CQA; critical quality attribute; Tc; collapse temperature; Tg′; glass transition temperature of the maximally freeze-concentrate

دانلود رایگان متن کامل مقاله ISI 71 صفحه سال انتشار : 2017 سفارش ترجمه

Freeze-Drying Above the Glass Transition Temperature in Amorphous Protein Formulations While Maintaining Product Quality and Improving Process Efficiency

Keywords: freeze-drying; lyophilization; protein formulation; thermal analysis; glass transition; stability; processing; drying; HPSEC; high-performance size-exclusion chromatography; IgG1; immunoglobulin G type 1; IgG4; immunoglobulin G type 4; mAb; monoclonal ant

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness

Keywords: Partly baked bread; Retrogradation; Staling; Freezing; DSC; Differential scanning calorimetry; FB; Fully baked; FW; Frozen water; PB; Partly baked; Tg′; Temperature of glass transition of the maximally freeze-concentrated state; Tm′; Ice melting tempe

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه