
Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
Keywords: PAG; processed Aloe vera gel; AP; Aloe polysaccharide; OVA; ovalbumin; Ig; immunoglobulin; MCP-1; mast cell protease-1; Th1; type 1 helper T cells; Th2; type 2 helper T cells; PBS; phosphate buffered saline; GAPDH; glyceraldehyde-3-phosphate dehydrogenase