Keywords: تاماتین; ACM; acetaminophen; AFM; atomic force microscopy; AM; 4-acryloylmorpholine; API; active pharmaceutical ingredient; APTES; 3-aminopropyltriethoxysilane; ASA; aspirin; CNT; classical nucleation theory; CP; cumulative probability; CPG; controlled porous glas
مقالات ISI تاماتین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
An improved process for the production of highly purified recombinant thaumatin tagged-variants
Keywords: تاماتین; Thaumatin; Sweet tasting protein; GPCR; Pichia pastoris; Fermentation; Protein disulfide isomerase; Sweetener;
Keywords: تاماتین; Immunoaffinity chromatography; Mass spectrometry; Phytopathogens; Thaumatin; CpLP; Calotropis procera; PrLP; Plumeria rubra; CgLP; Cryptostegia grandiflora; TpLP; Thevetia peruviana; HdLP; Himatanthus drasticus; CapLP; Carica papaya latex proteins;
Keywords: تاماتین; TDS; Stevia; Sucralose; Thaumatin; Orange juice; Sensory characterization
Keywords: تاماتین; Neotame; Thaumatin; Stevia; External preference mapping; Multiple Factor Analysis; Partial least square;
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues
Keywords: تاماتین; Thaumatin; Sweet-tasting protein; Shelxl; Flexible conformations; Atomic resolution;
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin
Keywords: تاماتین; Thaumatin; Sweet-tasting protein; Sweet receptor; Cysteine-rich domain;
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Keywords: تاماتین; Thaumatin; Sweet-tasting protein; Alkaline conditions; Heat; SHELXL; Hydrogen-atoms;
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 Å
Keywords: تاماتین; Thaumatin; Sweet-tasting protein; Amino-acid variations; Positive charge
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2–T1R3 sweet receptors and a sweet-tasting protein, thaumatin
Keywords: تاماتین; Thaumatin; Sweet-tasting protein; Sweet receptor; Cell-based assay; Chimeric human–mouse sweet receptorsHEK293, human embryonic kidney 293; h, human; m, mouse; CRD, cysteine-rich domain; GPCRs, G-protein-coupled receptors; NTD, N-terminal domain; TMD, tra
Hypothesis/review: The structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis
Keywords: تاماتین; Sweetness receptor; Sequence analysis; Protein homology; Structure-function; Brazzein; Thaumatin
Optimization of thaumatin extraction by aqueous two-phase system (ATPS) using response surface methodology (RSM)
Keywords: تاماتین; Thaumatin; Aqueous two-phase system; Polyethylene glycol/sodium sulfate system; Two-level fractional factorial design; Response surface methodology
Photochemically induced nucleation in supersaturated and undersaturated thaumatin solutions
Keywords: تاماتین; Protein; Thaumatin; Nucleation; Photochemically induced nucleation
Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris
Keywords: تاماتین; Thaumatin; Sweet-tasting protein; Recombinant protein; Secretion signal; Pichia pastoris
Developments in biotechnological production of sweet proteins
Keywords: تاماتین; sweet-tasting proteins; thaumatin; monellin; brazzein; mabinlin; neoculin; miraculin; lysozyme; biotechnological production
Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats
Keywords: تاماتین; Thaumatin; Natural proteinaceous sweetener; Electron beam irradiation; Subchronic toxicity; Sprague-Dawley rats;