Effect of pH on the protein profile and heat stability of an Italian white wineâ
Keywords: SDS-PAGE; Sodium Dodecyl Sulphate-PolyAcrylamide Gel Electrophoresis; CBB; Coomassie Brilliant Blue; PR; pathogenesis-related; TL; thaumatin-like; PR4; chitin-binding domain containing protein; LTP; lipid transfer protein; GIN1; vacuolar invertase 1; Glyc