
Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization
Keywords: AGP; Aspergillopepsin I and II; PR-proteins; pathogenesis-related proteins; TLPs; thaumatin-like proteins; LTPs; lipid transfer proteins; MW; molecular weight standards; NTU; nephelometry turbidity units; Inv; vacuolar invertases; β-gluc; β-1,3-glucanas