Keywords: تئوفلاوین ها; Tea polyphenols; Catechins; Theaflavins; Antioxidant capacity;
مقالات ISI تئوفلاوین ها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تئوفلاوین ها; Monoclonal antibody; GCg; EGCg; Theaflavins; Myricetin;
Keywords: تئوفلاوین ها; Polyphenol oxidase; Tyrosinase; Synthesis; Theaflavins; Black tea;
Keywords: تئوفلاوین ها; Theasinensins; Theaflavins; Thearubigins; ESI tandem LC–MS; Density functional theory
Keywords: تئوفلاوین ها; DOPC; 1,2-Dioleoyl-sn-glycero-3-phosphocholine; EGCg; Epi-gallo catechin gallate; GC; gallocatechins; Rhodamine DHPE; Lissamine⢠Rhodamin B 1,2-Dihexadecanoyl-sn-Glycero-3-Phosphoethanolamine, Triethylammonium salt; TF; theaflavins; TF-2; theaflavin-3-g
Keywords: تئوفلاوین ها; AA; arachidonic acid; ADP; adenosine diphosphate; AIF; apoptosis-inducing factor; AMPK; AMP-activated protein kinase; ANT; adenine nucleotide translocase; Apaf-1; apoptotic protease activating factor-1; ATP; adenosine triphosphate; ATP-ase; ATP synthase;
Keywords: تئوفلاوین ها; Theaflavins; Inhibition; Structure; Starch digestion; Human α-Amylase;
Keywords: تئوفلاوین ها; Theaflavin (PubChem CID: 114777); Theaflavin-3-gallate (PubChem CID: 169167); Theaflavin-3′-gallate (PubChem CID: 71307578); Theaflavin-3,3′-gallate (PubChem CID: 3589471)Tea; Camellia sinensis; Theaflavins; Pancreatic lipase; Obesity
Keywords: تئوفلاوین ها; Black tea; Theaflavins; Electronic tongue; Cyclic voltammetry; Multivariate calibration;
An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
Keywords: تئوفلاوین ها; Black tea; Grade; Theasinensin; Metabolomics; Theaflavins; α-Glucosidase; LC-MS;
Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)
Keywords: تئوفلاوین ها; Catechins; Theaflavins; Enzyme; Chromatography; Polyphenol oxidase (PPO);
Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum
Keywords: تئوفلاوین ها; Polyphenols; Theaflavins; Dictyostelium; Cell motility; Development; BTE; black tea extract; EGCG; epigallocatechin gallate; PI3K; phosphoinositide 3-kinase; PIP3; phosphatidylinositol (3,4,5)-trisphosphate; Theaflavin (PubChem CID: 114777); Theaflavin 3,
In vitro and in vivo anti-inflammatory effects of theaflavin-3,3â²-digallate on lipopolysaccharide-induced inflammation
Keywords: تئوفلاوین ها; Inflammation; Theaflavins; Theaflavin-3,3â²-digallate Lipopolysaccharide; Acute lung injury;
Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC–MS–MS method
Keywords: تئوفلاوین ها; Catechins; Theaflavins; HPLC–MS–MS; Green tea; Black tea; Oolong tea
Condensed catechins and their potential health-benefits
Keywords: تئوفلاوین ها; ACE; angiotensin I-converting enzyme; AMPK; AMP-activated protein kinase; AUC; area under the curve; BGL; blood glucose level; CaMKK; Ca2+/camodulin-dependent protein kinase kinase; COX; cyclooxygenases; EC; (â)-epicatechin; EDRF; endothelium derived-re
Theaflavins inhibit pathogenic properties of P. gingivalis and MMPs production in P. gingivalis-stimulated human gingival fibroblasts
Keywords: تئوفلاوین ها; Periodontal disease; Theaflavins; Porphyromonas gingivalis; Gingipain; Human gingival fibroblasts; Matrix metalloproteinases
Antiviral activity of theaflavin digallate against herpes simplex virus type 1
Keywords: تئوفلاوین ها; Herpes simplex virus; HSV-1; Vero cells; A549 cells; Theaflavins; Natural product
Biotransformation of tea polyphenols by gut microbiota
Keywords: تئوفلاوین ها; Tea; Catechins; Theaflavins; Microbiota; Biotransformation; Bioactivity;
Effect of decaffeination conditions on quality parameters of Kangra orthodox black tea
Keywords: تئوفلاوین ها; Kangra orthodox black tea; Supercritical fluid extraction; Decaffeination; Theaflavins; Thearubigins; Volatile flavor components;
Recent advances on the beneficial use and health implications of Pu-Erh tea
Keywords: تئوفلاوین ها; AGE; Advanced glycation end products; AFB1; Aflatoxin B1; ALT; Alanine aminotransferase; ANOVA; Analysis of variance; AST; Aspartate amino-transferase; BMI; Body mass index; BW; Body weight; CCl4; Carbon tetrachloride; CVD; Cardiovascular disease; CHO; Ch
Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats
Keywords: تئوفلاوین ها; Theaflavins; Antiobesity; Insulin sensitivity; Leptin; Hepatic lipase; Superoxide dismutase
Black tea in chemo-prevention of cancer and other human diseases
Keywords: تئوفلاوین ها; Black tea; Theaflavins; Catechins; Human disease; Molecular mechanism; Cancer
Protective effect of theaflavins on cadmium-induced testicular toxicity in male rats
Keywords: تئوفلاوین ها; Theaflavins; Cadmium; Testis; Toxicity;
Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue
Keywords: تئوفلاوین ها; Theaflavins; Thearubigins; Voltammetric electronic tongue; Partial least squares regression; Support vector regression; Multi-layer perceptrons
Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation
Keywords: تئوفلاوین ها; Theaflavins; Thearubigins; Colour index; Organoleptic evaluation
Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan Broken Orange Pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats
Keywords: تئوفلاوین ها; ALT; alanine-transaminace; AST; aspartate-transaminace; BI; briskness index; BOPF; Broken Orange Pekoe Fannings; BTI; black tea infusion; BW; body weight; C; (+)catechin; DPPH; 1,1-diphenyl-2-picrylhydrazil; EC; (â)epicatechin; ECG; (â)epicatechin gal
Theaflavins retard human breast cancer cell migration by inhibiting NF-κB via p53-ROS cross-talk
Keywords: تئوفلاوین ها; DCFH-DA, dichlorofluorescin diacetate; MMP, metalloproteinase; NAC, N-acetyl-cysteine; ROS, reactive oxygen species; siRNA, short-interfering RNA; Wt, wild-typeBreast cancer; Migration; NF-κB; p53; Reactive oxygen species; Theaflavins
Unraveling the structure of the black tea thearubigins
Keywords: تئوفلاوین ها; Black tea; Spectroscopic techniques; Theaflavins; Thearubigins; Mass spectrometry; Data interpretation strategies; van Krevelen diagrams; Kendrick analysis
Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase
Keywords: تئوفلاوین ها; EC, (−)-epicatechin; ECG, (−)-epicatechin gallate; EGC, (−)-epigallocatechin; EGCG, (−)-epigallocatechingallate; PPO, polyphenol oxidase; IE, immobilized enzyme; CDI, 1,1-carbonyldiimidazole; TF, theaflavinsBiotransformation; Bioprocessing; Theaflavins; C
Catechins depletion patterns in relation to theaflavin and thearubigins formation
Keywords: تئوفلاوین ها; Clonal tea; Di- and trihydroxylated catechins; Theaflavins; Thearubigins
Inhibition of mammalian thioredoxin reductase by black tea and its constituents: Implications for anticancer actions
Keywords: تئوفلاوین ها; Thioredoxin reductase; Black tea; Theaflavins; Anticancer; Pro-oxidantAP-1, activator protein-1; ASK1, apoptosis signal-regulating kinase 1; BTE, black tea extracts; CL-TrxR1, calf liver thioredoxin reductase; DTNB, 5,5′-dithiobis-(2-nitrobenzoic acid); I
Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography
Keywords: تئوفلاوین ها; High-speed countercurrent chromatography; Theaflavins; Black tea; Catechins; Green tea
Theaflavin-3,3′-digallate, a component of black tea: An inducer of oxidative stress and apoptosis
Keywords: تئوفلاوین ها; Black tea; Theaflavins; Nutraceuticals; Chemoprevention; TF-3
Studies on freeze-withering in black tea manufacturing
Keywords: تئوفلاوین ها; Black tea; Withering; Theaflavins; Polyphenols; Catechins; Caffeine
Influence of fermentation time on the development of compounds responsible for quality in black tea
Keywords: تئوفلاوین ها; Tea; Fermentation; Theaflavins; Catechins
Theaflavins induced apoptosis of LNCaP cells is mediated through induction of p53, down-regulation of NF-kappa B and mitogen-activated protein kinases pathways
Keywords: تئوفلاوین ها; Theaflavins; LNCaP Cells; Apoptosis; Prostate cancer
The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
Keywords: تئوفلاوین ها; Clonal tea; Flavan-3-ols; Theaflavins; Brightness; Colour; Sensory evaluation; Kenya
Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro
Keywords: تئوفلاوین ها; Theaflavins; Thearubigins; Anticlastogenic; Chromosome aberrations; Micronuclei formation
Phenolic compounds in tea from Australian supermarkets
Keywords: تئوفلاوین ها; Tea; Polyphenols; Theaflavins; Thearubigins; Theabrownins; Quality
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection
Keywords: تئوفلاوین ها; Catechins; Theaflavins; Flavonoids; Tea; HPLC-DAD; LC-ESI-MS
The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa
Keywords: تئوفلاوین ها; Black tea; Camellia sinensis; Quality; Colour; Brightness; Theaflavins; Theaflavin digallate equivalents; Eastern Africa; Kenya; Central and Southern Africa; Malawi; South Africa
Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studies
Keywords: تئوفلاوین ها; Methylation; Benzotropolone; Estradiol; Theaflavins
Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems
Keywords: تئوفلاوین ها; Benzo[a]pyrene (B[a]P); Black tea (Tata Tea Gold); Theaflavins; Thearubigins; Antimutagenicity assay; Anticlastogenicity assay;
A reliable technique to identify superior quality clones from tea germplasm
Keywords: تئوفلاوین ها; Theaflavins; Catechins; Polyphenol oxidase; Oxidation; Enzyme substrate ratio;
The theaflavin fraction is responsible for the facilitatory effect of black tea at the skeletal myoneural junction
Keywords: تئوفلاوین ها; Theaflavins; Neuromuscular transmission; Rat hemidiaphragm; Calcium; Nitric oxide;
Antioxidative properties of black tea
Keywords: تئوفلاوین ها; Black Tea; Catechins; Theaflavins; Antioxidants; Antioxidative properties;