Keywords: Black tea; Thearubigins; Caffeine precipitation; Sephadex LH-20 column; Flavonoids;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Theasinensins; Theaflavins; Thearubigins; ESI tandem LC–MS; Density functional theory
Keywords: AA; arachidonic acid; ADP; adenosine diphosphate; AIF; apoptosis-inducing factor; AMPK; AMP-activated protein kinase; ANT; adenine nucleotide translocase; Apaf-1; apoptotic protease activating factor-1; ATP; adenosine triphosphate; ATP-ase; ATP synthase;
Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data
Keywords: Multivariate analysis; Black tea; Polyphenols; Thearubigins; Discrimination; Origin; Fermentation; HPLC-MS;
Identification of trimeric and tetrameric flavan-3-ol derivatives in the SII black tea thearubigin fraction of black tea using ESI-tandem and MALDI-TOF mass spectrometry
Keywords: MALDI-TOF; ESI-tandem mass; Black tea theaflavins and theasinensins; Thearubigins
Structures of enzymatic oxidation products of epigallocatechin
Keywords: Epigallocatechin; Oxidation; Theasinensins; Thearubigins; Black tea;
Effect of decaffeination conditions on quality parameters of Kangra orthodox black tea
Keywords: Kangra orthodox black tea; Supercritical fluid extraction; Decaffeination; Theaflavins; Thearubigins; Volatile flavor components;
Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue
Keywords: Theaflavins; Thearubigins; Voltammetric electronic tongue; Partial least squares regression; Support vector regression; Multi-layer perceptrons
Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation
Keywords: Theaflavins; Thearubigins; Colour index; Organoleptic evaluation
Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan Broken Orange Pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats
Keywords: ALT; alanine-transaminace; AST; aspartate-transaminace; BI; briskness index; BOPF; Broken Orange Pekoe Fannings; BTI; black tea infusion; BW; body weight; C; (+)catechin; DPPH; 1,1-diphenyl-2-picrylhydrazil; EC; (â)epicatechin; ECG; (â)epicatechin gal
Unraveling the structure of the black tea thearubigins
Keywords: Black tea; Spectroscopic techniques; Theaflavins; Thearubigins; Mass spectrometry; Data interpretation strategies; van Krevelen diagrams; Kendrick analysis
Catechins depletion patterns in relation to theaflavin and thearubigins formation
Keywords: Clonal tea; Di- and trihydroxylated catechins; Theaflavins; Thearubigins
Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro
Keywords: Theaflavins; Thearubigins; Anticlastogenic; Chromosome aberrations; Micronuclei formation
Phenolic compounds in tea from Australian supermarkets
Keywords: Tea; Polyphenols; Theaflavins; Thearubigins; Theabrownins; Quality
Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems
Keywords: Benzo[a]pyrene (B[a]P); Black tea (Tata Tea Gold); Theaflavins; Thearubigins; Antimutagenicity assay; Anticlastogenicity assay;