
Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation
Keywords: Grain maturation; Thiamin; Thiamin phosphate esters; HPLC; AThTP; adenosine thiamin triphosphate; C-8; stationary phase derivated with C-8 carbon units; cv; convarietas; DM; dry matter; E; East; GS; growth stage; HPLC; high-performance liquid chromatograp