Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
Keywords: OP, olive pomace; FO, fish oil; PE, phosphatidylethanolamine; PC, phosphatidylcholine; PI, phosphatidylinositol; PA, phosphatidic acid; PG, phosphatidylglycerol; PS, phosphatidylserine; TL, total lipids; TPL, total polar lipids; TNL, total neutral lipids;