Keywords: کل فنول; Ascorbic acid; Total phenol; Sensory quality; Chilling injury; Mold growth;
مقالات ISI کل فنول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کل فنول; Powdery mildew; er1 gene; Antioxidant enzymes; Pea; SOD; Superoxide dismutase; MDA; Malondialdehyde; CAT; Catalase; TP; Total phenol; AUDPC; Area Under Disease Progress Curve; DAB; 3,3-diaminobenzidine; NBT; Nitro blue tetrazolium; ROS; Reactive Oxygen Sp
Keywords: کل فنول; Postharvest life; Raspberry; Total anthocyanin; Total phenol;
Keywords: کل فنول; Mulberry fruit; Allyl isothiocyanate; Total anthocyanin; Total phenol; Antioxidant enzyme activity
Keywords: کل فنول; AI; acid invertase; ANOVA; analysis of variance; CAD; cinnamyl alcohol dehydrogenase; Ci; intercellular CO2 concentration; DPPH; 1,1-diphenyl-2-picryl-hydrazyl; gs; stomatal conductance; GST; glutathione-S-transferase; O2â; super oxide; PAL; phenylalani
Keywords: کل فنول; Cucurbita pepo; Total phenol; Flavonoid; Anthocyanin
Keywords: کل فنول; Antioxidant capacity; Antioxidant enzyme; Correlation; Barberry; Total phenol
Keywords: کل فنول; Reverse phase dispersive liquid–liquid micro extraction; Total phenol; Marine sediments; 4-Aminoantipyrine; Spectrophotometry
Biochemical changes in terminal buds of three different walnut (Juglans regia L.) genotypes during dormancy break
Keywords: کل فنول; Antioxidant enzymes; Chlorophyll; Proline; Starch; Soluble sugars; Total phenol;
Bioassay-guided purification of α-amylase, α-glucosidase inhibitors and DPPH radical scavengers from roots of Rheum turkestanicum
Keywords: کل فنول; Anthraquinone; Isolation; Total phenol; Rhododendrin; Daucosterol;
Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum
Keywords: کل فنول; Solid lipid nanoparticles; Pectin methylesterase; Respiration rate; Guava fruit; Total phenol; Edible coatings;
Development and quality evaluation of ready to eat product from elephant foot yam tuber (Amorphophallus spp.)
Keywords: کل فنول; Optimization; Osmotic dehydration; Total phenol; Antioxidant activity; Oxalate;
Phytochemical and antioxidant properties of different solvent extracts of Kirkia wilmsii tubers
Keywords: کل فنول; Kirkia wilmsii; Phytochemical; Total phenol; Flavonoid; Antioxidant;
The feasibility of using combined TiO2 photocatalysis oxidation and MBBR process for advanced treatment of biologically pretreated coal gasification wastewater
Keywords: کل فنول; HPO; heterogeneous photocatalysis oxidation; MBBR; moving bed biofilm reactor; CGW; coal gasification wastewater; AOPs; advanced oxidation processes; AC; activated carbons; TiO2/SBAC; sewage sludge based activated carbon (SBAC) which loaded TiO2; COD; che
Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman
Keywords: کل فنول; Antioxidant; Date palm; HPLC; Phoenix dactylifera L.; Total phenol
Study of total phenol, flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown Thymus vulgaris
Keywords: کل فنول; Thymus vulgaris L.; Various crude extracts; Phytochemical screening; Soxhlet extractor; Total phenol; Flavonoids contents;
Non destructive estimation of total phenol and crude fiber content in intact seeds of rapeseed–mustard using FTNIR
Keywords: کل فنول; Crude fiber; Fourier transform near infrared spectroscopy; FTNIR; Rapeseed–mustard; Total phenol
Evaluation of total phenolic content and free radical scavenging activity of Boerhavia erecta
Keywords: کل فنول; Antioxidant activity; Boerhavia erecta; 1,1-Diphenyl-2-picryl hydrazyl; Total phenol
Optimization of fermentation conditions for the utilization of brewing waste to develop a nutraceutical rich liquid product
Keywords: کل فنول; Brewers’ spent grain; Fermentation; Antioxidant; Heat processing; Lactic acid; Total phenol; Nutraceuticals
Preliminary phytochemical and antioxidant study of hydroalcoholic extracts from selected genera of Indian Lamiaceae
Keywords: کل فنول; Salvia officinalis; Plectranthus mollis; Total flavonoid; Total phenol; Antioxidant capacity;
Antioxidant and hepatoprotective activity appraisal of four selected Fumaria species and their total phenol and flavonoid quantities
Keywords: کل فنول; Fumaria; Fumariaceae; Antioxidant; Hepatoprotective; Total phenol; Total flavonoid
Evaluation of in vitro aldose reductase inhibitory potential of different fraction of Hybanthus enneaspermus Linn F. Muell
Keywords: کل فنول; Hybanthus enneaspermus; Total phenol; Total flavonoid; Rat lens; Aldose reductase; Diabetic cataract; Different fractions;
Identification and determination of antioxidant constituents of bioluminescent mushroom
Keywords: کل فنول; Omphalotus nidiformis; TLC analysis; Antioxidant; Total phenol; Total flavonoid; DPPH radical scavenging activity;
Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
Keywords: کل فنول; Antioxidant capacity; Cornelian cherry; Correlation; Total phenol
Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
Keywords: کل فنول; Enteromorpha; Extract; Total phenol; DPPH; Reducing power; Food algae
Antidiabetic and in vitro antioxidant potential of Hybanthus enneaspermus (Linn) F. Muell in streptozotocin-induced diabetic rats
Keywords: کل فنول; Hybanthus enneaspermus; Diabetic; Antioxidant; Total phenol; Flavonoid; Flavonol; Glucose uptake;
Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
Keywords: کل فنول; ABTS; 2,2â²-Azino-di-[3-ethylbenzthiazoline sulfonate; ALT; alanine aminotransferase; AST; aspartate aminotransferase; CCl4; Carbon tetrachloride; CAT; catalase; GGT; γ-glutamyl transpeptidase; GSH; glutathione; GPX; glutathione peroxidase; GR; glutathi
Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed
Keywords: کل فنول; Drying kinetics; Seaweeds; Antioxidant; Total phenol; Arrhenius
Pharmacognostical standardization of leaves of Alangium lamarckii Thwaites
Keywords: کل فنول; Alangium lamarckii; quantitative standards; TLC profile; total phenol; total alkaloid;
Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation
Keywords: کل فنول; Lentinula edodes; Olive mill wastewater; Solid state culture; Liquid state culture; Fungal biomass; Total phenol; Laccase; Detoxification
Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries
Keywords: کل فنول; Allyl isothiocyanate; Antioxidant activity; Anthocyanin; ESR; Total phenol; Rubus idaeus subsp.
Coagulation-Fenton coupled treatment for ecotoxicity reduction in highly polluted industrial wastewater
Keywords: کل فنول; Cosmetic industry wastewater; Total phenol; Coagulation; Fenton's reagent; Ecotoxicity;
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
Keywords: کل فنول; Herbs; Drying; Antioxidant capacity; Total phenol; Rosmarinic acid
Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities
Keywords: کل فنول; Salvia; Acetylcholinesterase; Alzheimer’s disease; DPPH radical scavenging activity; Iron-chelating effect; Total phenol; Total flavonoid
Sinensetin, rutin, 3â²-hydroxy-5, 6, 7, 4â²-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit
Keywords: کل فنول; Malus sylvestris; Rosaceae; Apple fruit; Flavonoids; Antioxidant activity; Total phenol; GC-MS;
Biodegradation performance of an anaerobic hybrid reactor treating olive mill effluent under various organic loading rates
Keywords: کل فنول; Olive mill effluent; Biodegradation; Hybrid anaerobic reactor; Organic loading rate; VFAs; Total phenol
Changes in antioxidant potential and sink-organ dry matter with pigment accumulation induced by hexaconazole in Plectranthus forskholii Briq
Keywords: کل فنول; Hexaconazole; Dry matter; Ascorbic acid; Reduced glutathione; Pigments; Total phenol; Plectranthus forskholii