دانلود مقالات ISI درباره کل فنول ها + ترجمه فارسی

In vitro antibacterial, antioxidant, total phenolic contents and anti-HIV-1 reverse transcriptase activities of extracts of seven Phyllanthus sp

Keywords: کل فنول ها; Antibacterials; DPPH; HIV-1 RT; Phyllanthus species; Total phenols

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

Keywords: کل فنول ها; ORAC assay; Echinoderms; Green urchin tissues; Extraction method; Total phenols; Total flavonoids; Antioxidant potential; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Characterization of lettuce (Lactuca sativa L.) grown with biopesticides and deltamethrin

Keywords: کل فنول ها; Organic food; Azadirachta indica; Total phenols; Post-harvest; Cassava wastewater; Biofertiliser

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea

Keywords: کل فنول ها; Bread; Turmeric powder; Curcumin; Total phenols; Antioxidant activity; Sensory quality

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers

Keywords: کل فنول ها; All-malt worts; Maize-adjunct worts; Brewing process; Total phenols; Non-tannins; Tannins; Flavonoids; Non-flavonoids; Malt beer; Lager beer; Alcoholic beverage; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

The antioxidant properties of whey permeate treated fresh-cut tomatoes

Keywords: کل فنول ها; Whey permeate; Ascorbic acid; Lycopene; Antioxidant activity; Total phenols; Minerals

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Keywords: کل فنول ها; Hazelnut kernels; HPLC–MS; Total phenols; Flavanols; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

Keywords: کل فنول ها; Pomegranate; Bagasse; Total flavonoids; Total phenols; Tannins content; Antioxidant;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

Keywords: کل فنول ها; Arbutus unedo L. fruits; Ripening stage; Fatty acids; Tocopherols; Total phenols; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

Keywords: کل فنول ها; Antioxidant; Spice; Accelerated solvent extraction; Total phenols; RSM;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice

Keywords: کل فنول ها; Pineapple juice; Ascorbic acid; Total phenols; Antioxidant activity; Models

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of the total phenolics in juices and superfruits by a novel chemical method

Keywords: کل فنول ها; Total phenols; Fast Blue BB diazonium dye; Folin–Ciocalteu; Superfoods and superfruits; Juices

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Automatic sorting of Chinese jujube (Zizyphus jujuba Mill. cv. ‘hongxing’) using chlorophyll fluorescence and support vector machine

Keywords: کل فنول ها; Chinese jujube; Chlorophyll fluorescence; Support vector machine; Automatic sorting; Ascorbic acid; Total phenols; Scavenging activity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)

Keywords: کل فنول ها; Teucrium arduini L.; Antioxidant activity; Antimicrobial activity; Total phenols; Phenolic acids; CroatiaACI, antioxidant composite index; ABTS, 2,2′-azinobis (3-ethylbenz-thiazoline-6-sulphonic acid); DPPH, 2,2-diphenyl-1-picrylhydrazyl; FRAP, ferric red

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Keywords: کل فنول ها; Carrot; Blanching; Kinetic models; Quality; Peroxidase enzyme; Total phenols; Colour; Texture

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Gamma irradiation induced enhancement of phenylalanine ammonia-lyase (PAL) and antioxidant activity in peach (Prunus persica Bausch, Cv. Elberta)

Keywords: کل فنول ها; Gamma irradiation; Total phenols; PAL activity; Antioxidant activity; DPPH radical; Peach

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Olive oil stability under deep-frying conditions

Keywords: کل فنول ها; Olive oil; Oxidative stability; Frying; Vitamin E; Fatty acids; Total phenols

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?

Keywords: کل فنول ها; Hot and cold water steeping; Black, green, white, and oolong tea; Total phenols; ABTS; DMPD; Ferrozine; Antioxidants

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

Keywords: کل فنول ها; Grapefruit juice; Pasteurisation; Microwaves; Organic acids; Ascorbic acid; Vitamin C; Total phenols; Antioxidant capacity; Chilling and frozen storage

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)

Keywords: کل فنول ها; Total phenols; Chlorogenic acid; Cytotoxicity; Etlingera; Lonicera japonica; Ipomoea batatas

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals

Keywords: کل فنول ها; Arbutus unedo L. leaves; Extraction method; Total phenols; Antioxidant activity; Superoxide scavenging

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts

Keywords: کل فنول ها; Feverfew; Tanacetum parthenium; Total phenols; Parthenolide; Colour

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage

Keywords: کل فنول ها; Concord grape; Isabel grape; Total phenols; Piceatannol; Antioxidant activity; Radical scavenging activity; DPPH; Concentration process; ESI-MS fingerprinting

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Keywords: کل فنول ها; Virgin olive oil; Fatty acids; Minor components; Total phenols; o-Diphenols; Irrigated high-density plantation; Oxidative stability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

Keywords: کل فنول ها; Olive leaves; Infrared drying; Blanching; Color; Total phenols; Moisture removal

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of Fenton's oxidation on the particle size distribution of organic carbon in olive mill wastewater

Keywords: کل فنول ها; Advanced oxidation; Antioxidant activity; Fenton's process; Olive mill wastewater; Organic carbon; Particle size distribution; Total phenols

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)

Keywords: کل فنول ها; Anthocyanins; Total phenols; FRAP; ORAC; l-ascorbic acid

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

Keywords: کل فنول ها; Portugal; Propolis; Polinic analysis; Total phenols; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Polyphenol contents and antioxidant activity of soybean seed extracts

Keywords: کل فنول ها; Soybean seed; Total phenols; Tannins; Flavonoids; Proanthocyanidins

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Keywords: کل فنول ها; Walnut green husks; Total phenols; Antimicrobial activity; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

Keywords: کل فنول ها; Pequi; Electrospray ionization mass spectrometry; Total phenols; Antioxidant activity; TBA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin–Ciocalteu spectrophotometric method

Keywords: کل فنول ها; Sensitized fluorescence; Flavonols; Total phenols; Terbium

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Keywords: کل فنول ها; Berry seed; Press residue; Black currant; Tocopherols; Total phenols; TEAC; Fatty acids

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Keywords: کل فنول ها; Red cabbage; Blanching; Steaming; Boiling; Glucosinolates; Flavonoids; Anthocyanins; Total phenols; Antioxidant power; FRAP; ORAC; Sucrose, glucose, fructose; l-Ascorbic acid

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

Keywords: کل فنول ها; Grape seed oil (Oleum vitis viniferae); Volatiles; Triacylglycerols; Total phenols; Antioxidant capacity

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil

Keywords: کل فنول ها; Ilex paraguariensis; Mate; Methylxanthines; Caffeine; Theobromine; Total phenols; Chlorogenic acid; Caffeic acid

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Keywords: کل فنول ها; Wild edible mushrooms; Lactarius deliciosus; Tricholoma portentosum; Scavenging effect; Reducing power; Total phenols

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

In vitro antioxidant activities of Stevia rebaudiana leaves and callus

Keywords: کل فنول ها; Stevia rebaudiana; Antioxidant activity; Total phenols; Flavonoids; FRAP; DPPH

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage

Keywords: کل فنول ها; Noni juice; Noni powder; Radical-scavenging activity; Antioxidants; Total phenols

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Respiratory activity and phenolic compounds in pre-cut celery

Keywords: کل فنول ها; Fresh-cut vegetables; Respiratory increase; Total phenols; Flavones; Wounding response

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

Keywords: کل فنول ها; Araticum; Electrospray ionization mass spectrometry; Total phenols; Antioxidant activity; DPPH

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Keywords: کل فنول ها; ORAC; Sea cucumber; Total phenols; Total flavonoids; Antioxidant; Peroxyl radicals

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Antioxidant activity and nutrient composition of selected cereals for food use

Keywords: کل فنول ها; Wheat; Barley; Millet; Rye; Sorghum; Flour; Whole grain; Protein; Resistant starch; Dietary fiber; Minerals; Total phenols; Antioxidant activity; DPPH test; ABTS test

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method

Keywords: کل فنول ها; Grape extracts; Total phenols; HPLC fractions; Free radical-scavenging capacity; DPD method

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

Keywords: کل فنول ها; Virgin olive oil; De-stoner; Total phenols; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Fire exclusion and nitrogen mineralization in low elevation forests of western Montana

Keywords: کل فنول ها; Chronosequence; Nitrogen cycle; Decomposition; Nitrification; Resin capsules; Metabolic quotient; Total phenols

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Keywords: کل فنول ها; Flavones; Flavonols; Proanthocyanidins; Total phenols; Contents in plant extracts; Antioxidant activity; Oil; Emulsion;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Keywords: کل فنول ها; Cold-smoking; Process temperature; Liquid holding capacity; Texture; Total phenols;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of chopping, and soaking in water, hydrochloric acidic and calcium hydroxide solutions on the nutritional value of Acacia villosa for goats

Keywords: کل فنول ها; TP; total phenols; TT; total tannins; CT; condensed tannins; NDF; neutral detergent fibre; ADF; acid detergent fibre; CP; crude protein; PEG; polyethylene glycol; DM; dry matter; OM; organic matter; ADG; average daily gain; FCR; feed conversion ratio; LW;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2005 سفارش ترجمه

The effect of calcium hydroxide treatment on the nutritive and feeding value of Albizia procera for growing goats

Keywords: کل فنول ها; PEG; polyethylene glycol; DM; dry matter; HTS; heat treated in sun; OM; organic matter; N; nitrogen; CP; crude protein (6.25 *N); NDFom; ash-free neutral detergent fibre; ADFom; ash-free acid detergent fibre; TP; total phenols; TT; total tannin; CT; conde

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2005 سفارش ترجمه