
Effects of pH, temperature and osmolality on the level and composition of soluble N in feedstuffs for ruminants
Keywords: CNCPS, Cornell Net Carbohydrate Protein System; CP, crude protein; DM, dry matter; NPN, non-protein N; TCA, trichloroacetic acid; TP, true protein; VFA, volatile fatty acidsSoluble nitrogen; Rumen degradability; pH levels; Osmolality