Keywords: اسیدهای چرب ترانس; Trans-fatty acids; Non-alcoholic fatty liver disease; Liver tests; Fatty liver index; Body mass index;
مقالات ISI اسیدهای چرب ترانس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای چرب ترانس; Trans-fatty acids; Plasma; Serum; Red blood cells; GC-MS; Silver ion chromatography;
Detection of trans-fatty acids by high performance liquid chromatography coupled with in-tube solid-phase microextraction using hydrophobic polymeric monolith
Keywords: اسیدهای چرب ترانس; 9c-C18:1; methyl cis-9-octadecenoate; 9c,12c-C18:2; methyl linoleate; 9t-C18:1; methyl trans-9-octadecenoate; 9t,12t-C18:2; methyl linoelaidate; EDMA; ethylene dimethacrylate; FAMEs; fatty acid methyl esters; OMA; octadecyl methacrylate; SPME; solid-phase
Keywords: اسیدهای چرب ترانس; Trans-fatty acids; Metabolic syndrome; Prevalence ratio; Epidemiology; NHANES; BMI; body mass index; CI; confidence interval; FDA; Food and Drug Administration; HDL; high-density lipoprotein; HEI-2010; Healthy Eating Index-2010; NHANES; National Health
Keywords: اسیدهای چرب ترانس; Trans-fatty acids; Diet; Food and nutrition; Nutrition policy; Reformulation; Food quality; Cardiovascular diseasesÁcidos grasos trans; Dieta; Alimentos y nutrición; Políticas de nutrición; Reformulación; Calidad de los alimentos; Enfermedades cardiovascu
Production of diacylglycerols by esterification of oleic acid with glycerol catalyzed by diatomite loaded SO42â/TiO2
Keywords: اسیدهای چرب ترانس; MAG; monoacylglycerol; DAG; diacylglycerol; TAG; triacylglycerol; FFA; free fatty acid; TFA; trans-fatty acids; GC; gas chromatography; X-RD; X-ray diffraction; IR; infrared spectroscopy; SEM; scanning electron microscope; FAME; fatty acid methyl ester; D
Modulation of the biomarkers of inflammation and oxidative stress by ruminant trans fatty acids and dairy proteins in vascular endothelial cells (HUVEC)
Keywords: اسیدهای چرب ترانس; CVD; cardiovascular diseases; DMSO; dimethyl sulfoxide; EA; elaidic acid (9t-18:1); F2-isoP; F2-isoprostane; HUVEC; human umbilical vein endothelial cells; iTFA; industrial TFA; LC-MS/MS; liquid chromatography coupled to tandem mass spectrometry; PG; pros
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
Keywords: اسیدهای چرب ترانس; Oil supplementation; Vaccenic acid; CLA; n-3 fatty acids; Trans-fatty acids;
Effect of hydrogenation temperature on the palm mid-fraction fatty acids composition and conversion
Keywords: اسیدهای چرب ترانس; Mass transfer; Trans-fatty acids; Pilot plant; Nickel/silica catalyst
Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls
Keywords: اسیدهای چرب ترانس; Asturiana de los Valles; Beef; CLA; Trans-fatty acids; Muscular hypertrophy
Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil
Keywords: اسیدهای چرب ترانس; Alloy nanocatalysts; Nickel–boron; Hydrogenation; Trans-fatty acids; Selectivity
Early and prolonged intake of partially hydrogenated fat alters the expression of genes in rat adipose tissue
Keywords: اسیدهای چرب ترانس; Trans-fatty acids; Polyunsaturated fatty acids; Adipokines; Peroxisome proliferator-activated receptor-γ; Adipose tissue; Rats; Glucose; Lipid homeostasis
Lifestyle Modification as the Primary Treatment of NASH
Keywords: اسیدهای چرب ترانس; Insulin resistance; Exercise; Obesity; Lipotoxicity; Trans-fatty acids; High fructose corn syrup;
Trans fatty acids: Effects on cardiometabolic health and implications for policy
Keywords: اسیدهای چرب ترانس; Trans-fatty acids; Cardiovascular; Coronary heart disease; Nutrition; Diet; Policy; Review
Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat
Keywords: اسیدهای چرب ترانس; Fish oil; Milk fat depression; Trans-fatty acids; Conjugated linoleic acids; Milk fat fluidity
Recent developments in instrumental analysis for food quality
Keywords: اسیدهای چرب ترانس; Food quality; Mass-spectrometry; Allergens; Contaminants; Residues; trans-Fatty acids; Genetically modified organism
Recent developments in instrumental analysis for food quality
Keywords: اسیدهای چرب ترانس; Food quality; Mass-spectrometry; Allergens; Contaminants; Residues; trans-Fatty acids; Genetically modified organism
Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids
Keywords: اسیدهای چرب ترانس; Lamb; Adipose tissue; Muscle; Linseed; Fatty acids; trans-Fatty acids
trans-Fatty acids and radical stress: What are the real culprits?
Keywords: اسیدهای چرب ترانس; trans-Fatty acids; Free radicals; cis–trans isomerization; Lipidomics
Dietary levels of trans-fatty acids: basis for health concerns and industry efforts to limit use
Keywords: اسیدهای چرب ترانس; trans-Fatty acids; LDL cholesterol; HDL cholesterol; trans-Fat alternatives; Hydrogenation; Interesterification; Oil fractions; Trait-enhanced oils;
Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage
Keywords: اسیدهای چرب ترانس; CLA; conjugated linoleic acid; EPA; eicosapentaenoic acid, 20:5n-3; DPA; docosapentaenoic acid, 22:5n-3; DHA; docosahexaenoic acid, 22:6n-3; VA; vaccenic acid (trans11-18:1); 9/11CLA; cis9,trans11-isomer of CLA; 10/12CLA; trans10,cis12-isomer of CLA; Fish