Keywords: چربی ترانس; Bioactive lipids; Dairy fat; Human health; Trans fat; Conjugated linoleic acid;
مقالات ISI چربی ترانس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چربی ترانس; Memory impairments; Inflammatory cytokines; Interesterified fat; trans fat; Scopolamine;
Keywords: چربی ترانس; Food analysis; Food composition; Nutrition education; Food safety; Nutrition facts; Supplement facts; Trans fat; Folic acid; Fortification; Genetically engineered; Genetically modified; Sodium; Inorganic arsenic; Food regulation;
Keywords: چربی ترانس; Trans fat; VDAC; Apoptosis; Ion channel; Elaidic acid; Oleic acid;
Keywords: چربی ترانس; Trans fat; Opioid addiction; Gender; Conditioned place preference; Oxidative status; Adolescent rats;
Keywords: چربی ترانس; I12; I18; Trans fat; Restaurant; Ban; Cardiovascular disease; Mortality;
Keywords: چربی ترانس; PUFA; polyunsaturated fatty acids; SO; soybean oil; FO; Fish oil; HVF; hydrogenated vegetable fat; TFA; trans fatty acids; AMPH; Amphetamine; RS; Reactive species; PC; Protein carbonyl; BP; Bipolar disorder; MUFA; monounsaturated fatty acids; FA; fatty ac
Keywords: چربی ترانس; trans fat; inflammation; fatty acid; gene expression;
ReviewTechnological solutions for reducing impact and content of health sensitive nutrients in food
Keywords: چربی ترانس; Salt; Low-molecular weight sugars; Trans fat; Saturated fat; Mitigation strategies; Sweetener;
Evaluation of poly(90% biscyanopropyl/10% cyanopropylphenyl siloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils
Keywords: چربی ترانس; Fatty acids; Trans fat; Gas chromatography; GC × GC; Hydrogenation; SP2380
CommentaryFDA's Proposed Ban on Trans Fats: How Do the Costs and Benefits Stack Up?
Keywords: چربی ترانس; cost-effectiveness; risk comparison; risk communication; trans fat;
Determination of elaidic and vaccenic acids in foods using GCÂ ÃÂ GC-FID and GCÂ ÃÂ GC-TOFMS
Keywords: چربی ترانس; Trans fat; Elaidic acid; Vaccenic acid; GCÂ ÃÂ GC; TOFMS;
Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column
Keywords: چربی ترانس; Ionic liquids; Gas chromatography (GC); GLC; trans fat; Fatty acids; Conjugated linoleic acid (CLA); cis- and trans-MUFA; Separation of synthetic CLA isomers; Separation of synthetic MUFA isomers; GC separations on ionic liquid columns; SP-2560; CP-Sil-88
cis–trans isomerization of carbon double bonds in monounsaturated triacylglycerols via generation of free radicals
Keywords: چربی ترانس; trans fat; Triolein; Trielaidin; Isomerization; Rotational energy
The 2006–2007 Food Label and Package Survey (FLAPS): Nutrition labeling, trans fat labeling
Keywords: چربی ترانس; Nutrition labeling; Trans fat; Food Label and Package Survey; Nutrition labeling databases; Food data management; Data compilation; Food composition
Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17:1) fatty acids
Keywords: چربی ترانس; Fatty acids; Trans fat; Lipids; Heptadecenoic acid
Evaluation of an automated hydrolysis and extraction method for quantification of total fat, lipid classes and trans fat in cereal products
Keywords: چربی ترانس; Fat extraction; Acid hydrolysis; Total fat; Saturated fat; Polyunsaturated fat; Monounsaturated fat; Trans fat