
Anti-inflammatory effect of a fatty acid mixture with high Ï-9:Ï-6 ratio and low Ï-6:Ï-3 ratio on rats submitted to dental extraction
Keywords: EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; Ï-3; omega-3; Ï-6; omega-6; G1; sham control group; G2; negative control group; G3; positive control group; G4; treatment group; POD3; third postoperative day; MPO; myeloperoxidase; CTAB; cetrimoniu