
Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars
Keywords: تریس (2-کربوکسی اتیل) فسفین هیدروکلراید; Anthocyanins; Ascorbic acid; Dithiothreitol; Extraction solvent; Method development; Purple potatoes; Tris(2-carboxyethyl) phosphine hydrochloride;