A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study
Keywords: FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; CPPs; casein phosphopeptides; PPPs; phosvitin phosphopeptides; DPs; desalted duck egg white peptides; TRPV6; transient receptor potential vanilloid 6; VSEE; Val-Ser-Glu-Glu; Val-Ser-Glu-Glu (VSE