Tryptophan interactions with glycerol/water and trehalose/sucrose cryosolvents: infrared and fluorescence spectroscopy and ab initio calculations
Keywords: NATA; N-acetyl-L-tryptophanamide; TS; trehalose/sucrose; ISE; internal Stark effect; Cryosolvents; Sugar glass; Glycerol; Water; Trytophan; Indole; IR; Flourescence; Phosphorescence;