Keywords: TSS، جامدات جامد محلول; TSS, total soluble solids; TA, titratable acidity; PPO, polyphenoloxidase; LOX, lipoxidase; SOD, superoxide dismutase; CAT, catalase; APX, ascorbate peroxidase; ROS, reactive oxygen species; O2−, superoxide anion; H2O2, hydrogen peroxide; MDA, malondialde
مقالات ISI TSS، جامدات جامد محلول (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: TSS، جامدات جامد محلول; 1-MCP, 1-methylcyclopropene; NO, nitric oxide; MP bag, microperforated bag; TSS, total soluble solids; TA, titratable acidity; PE, pectinesterase; PG, polygalacturonase; NPS, sodium nitropusiateMango ‘Manila’; 1-Methylcyclopropene; Nitric oxide; Waxing; F
Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange
Keywords: TSS، جامدات جامد محلول; EnrO2, oxygen-enriched air containing 76 kPa O2; DPPH, 2,2-diphenyl-1-picrylhydrazyl; TA, titratable acidity; TSS, total soluble solids; GAE, gallic acid equivalents; TAA, total antioxidant activity; DAD, diode array detection; UV, ultraviolet; Vis, visib
Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice
Keywords: TSS، جامدات جامد محلول; BGJ, bottle gourd juice; TA, titratable acidity; TSS, total soluble solids; PS, physical stability; BI, browning index; AA, ascorbic acid; TC, total carotenoids; TP, total phenolics; TPC, total plate count; Y&M, yeast & mold; TEM, transmission electron mi
Prohexadione calcium affects shoot growth, but not yield components, of ‘Le Conte’ pear in warm-winter climate conditions
Keywords: TSS، جامدات جامد محلول; P-Ca, prohexadione calcium; GR, growth resumption; DAFB, days after full bloom; SCA, scaffold cross-sectional area; TCSA, trunk cross sectional area; RACS, regular air cold storage; RP, ripening period; FF, flesh firmness; TSS, total soluble solids; TA, t
The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development
Keywords: TSS، جامدات جامد محلول; Enzyme activities; sucrose metabolism; physical; bio-chemical; physiological; mangoDAA, days after anthesis; TA, titratable acidity; TSS, total soluble solids; SPS, sucrose phosphate synthase; SS, sucrose synthase; AI, acid invertase; NI, neutral invertas
Differential response of potatoes (Solanum tuberosum L.) to salinity in an arid environment and field performance of the seed tubers grown with fresh water in the following season
Keywords: TSS، جامدات جامد محلول; OP, osmotic potential; EC, electrical conductivity; TSS, total soluble solids; DM, dry matter; dms, S. demissum; adg, S. andigenumTuber dry matter; Soluble solids; Electrical conductivity; Osmotic potential; Residual effect of salinity
Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice
Keywords: TSS، جامدات جامد محلول; TSS, total soluble solids; TA, titratable acidity; NEBI, non-enzymatic browning index; DCPIP, 2,6-dichlorophenol-indophenol; CFU, colony-forming units; GAE, gallic acid equivalent; AAE, ascorbic acid equivalent; DPPH, 1,1-diphenyl-2-picrylhydrazylSonicati
Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines
Keywords: TSS، جامدات جامد محلول; R0, clean air response values; DR, detecting response values; DFA, discriminant function analysis; E-nose, electronic nose; GC–MS, gas chromatography–mass spectrometry; HS-SPME, headspace solid phase micro extraction; TSS, total soluble solids; TA, titrat
Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L. × Vitis labrusca L.) during ripening
Keywords: TSS، جامدات جامد محلول; HPLC–ESI-MS, high performance liquid chromatography–electrospray ionization-mass spectrometry; DAD, diode array detector; Cy, cyanidin; Dp, delphinidin; Pt, petunidin; Pn, peonidin; Mv, malvidin; TSS, total soluble solids; DAA, days after anthesis; t, tra
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
Keywords: TSS، جامدات جامد محلول; TSS, total soluble solids; TA, titratable acids; TSI, total sweetness index; EC, electrical conductivity; CI, chilling injury; MA, modified atmosphere; CA, controlled atmosphere; 1-MCP, 1-methylcylopropane; MAP, modified atmosphere packing; UV, ultraviole
Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract
Keywords: TSS، جامدات جامد محلول; AIS, alcohol-insoluble solids; CMF, crossflow microfiltration; MW, molecular weight; ORAC, oxygen radical absorbance capacity; TSS, total soluble solids; VRR, volumetric reduction ratioMicrofiltration; Sterilization; Optimization; Volumetric reduction rat
Juice components and antioxidant capacity of citrus varieties cultivated in China
Keywords: TSS، جامدات جامد محلول; TSS, total soluble solids; TA, total acidity; AA, ascorbic acid; AEAC, ascorbic acid equivalent antioxidant capacity; HPLC–PDA, high-performance liquid chromatography–photodiode array detector; FGs, flavanone glycosides; FRAP, ferric reducing antioxidant
Chemical compositional characterization of eight pear cultivars grown in China
Keywords: TSS، جامدات جامد محلول; GC, Gas chromatography; HPLC, High performance liquid chromatography; ICP-MS, Inductively couple plasma-mass spectrometry; TA, Titratable acidity; FID, Flame ionization detector; TSS, Total soluble solids; RI detector, Refractive index detector; UV detect
The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality
Keywords: TSS، جامدات جامد محلول; ASC, ascorbic acid; DHA, dehydroascorbic acid; DR, deoxyribose; OH, hydroxyl radical; PX, unspecific peroxidase; ROS, reactive oxygen species; SOD, superoxide dismutase; TSS, total soluble solids; TA, titratable acidity; TEAC, Trolox equivalent antioxidan
Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage
Keywords: TSS، جامدات جامد محلول; CA, controlled atmosphere; L, lightness; TSS, total soluble solids; ANOVA, analysis of varianceBrassica oleracea; Cauliflower; Controlled atmosphere; Glucosinolates; Postharvest; Storage quality