دانلود مقالات ISI درباره Tyramine (Pubchem Cid: 5610) + ترجمه فارسی

یک روش UHPLC برای تجزیه و تحلیل همزمان آمین های بیوژنیک، اسیدهای آمینه و یونهای آمونیوم در آبجو

A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

Keywords: Diethylethoxymethylenemalonate (PubChem CID: 6871); Ethanolamine (PubChem CID: 700); Agmatine (PubChem CID: 199); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Ethylamine (PubChem CID: 6341); Putrescine (PubChem CID: 1045); Cadaverine (PubCh

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

UHPLC analysis of biogenic amines in different cheese varieties

Keywords: Biogenic amines; Cheese varieties; Histamine; Tyramine; Putrescine; Cadaverine; Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Tryptamine (PubChem CID: 1150); l-norvaline (PubChem

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage

Keywords: Inosine monophosphate (PubChem CID: 8582); Hypoxanthine ribonucleotide (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Sperm

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2018 سفارش ترجمه

Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage

Keywords: Phenethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Spermine (PubChem CID: 1103); Common carp; Vacuum packaging; Cin

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Investigation on the safety of Lactobacillus amylolyticus L6 and its fermentation properties of tofu whey

Keywords: Lactobacillus amylolyticus; Tofu whey; Safety; Tofu coagulant; Functional soy beverage; Isoflavone (PubChem CID: 72304); Lactic acid (PubChem CID: 612); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Putrescine (PubChem CID: 1045); Raffinose

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Identification of metabolites from an active fraction of Cajanus cajan seeds by high resolution mass spectrometry

Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; C. cajan; Cajanus cajan; ESI-Q-TOF-MS; Electrospray ionization Quadrupole Time of Flight mass spectrometry; LC/TOF-MS; liquid chromatography time of flight mass spectrometry; ND; not detected; GAE; gallic acid equivale

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

Keywords: Adenosine triphosphate (PubChem CID: 13803); Inosine mono-phosphate (PubChem CID: 797); Tryptamine (PubChem CID: 1150); 2-Phenylethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Ty

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

Keywords: Tyramine (PubChem CID: 5610); Putrescine (PubChem CID: 1045); Biogenic amines; Tyramine; Putrescine; Lactococcus lactis subsp. cremoris; Dutch-type cheese; Ripening;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Quality changes of salmon by-products during storage: Assessment and quantification by NMR

Keywords: Creatine (PubChem CID: 586); Phosphocreatine (PubChem CID: 9548602); Taurine (PubChem CID: 1123); Anserine (PubChem CID: 112072); Trimethylamine N-oxide (PubChem CID: 1145); Trimethylamine (PubChem CID: 1146); Cadaverine (PubChem CID: 273); Putrescine (Pu

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2016 سفارش ترجمه

Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C

Keywords: Common carp; Vacuum packaging; Microbial communities; Spoilage; Biogenic amines; Phenethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Spermidine (Pub

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4 °C and its contribution to biogenic amines' formation

Keywords: Tryptamine (PubChem CID: 1150); Phenethylamine (PubChem CID: 1001); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Histamine (PubChem CID: 774); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Spermine (PubChem CID: 1103)Micr

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه