Keywords: GO; gene ontology; COG; clusters of orthologous group; KEGG; Kyoto encyclopedia of genes and genomes; PAL; phenylalanine ammonialyase; C4H; cinnamate acid 4hydroxylase; 4CL; 4âcoumarateâCoA ligase; CHS; chalcone synthase; CHI; chalcone isomerase; F3H;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Anthocyanin contents; Gene expression; Peach; RNA sequencing; 3GT; 3-O-glucosyltransferase; bHLH; basic Helix-Loop-Helix; BL; blood-flesh; CHI; chalcone isomerase; CHS; chalcone synthase; DFR; dihydroflavonol-4-reductase; F3â²H; Flavonoid 3â²-monooxygen
Keywords: Vaccinium; Transcriptome; Flavonoid biosynthesis; Anthocyanin biosynthesis; Fruit development; 4CL; 4-coumarate-CoA ligase; ANS; anthocyanidin synthase; BB; blue-stage Bluecrop fruit; BBP; pulp of blue, ripe-stage Bluecrop cultivar fruit; BBS; skin of blu
Keywords: YSP; yellow sweet potato; PSP; purple sweet potato; 2-DE; two-dimensional electrophoresis; MALDI-TOF/TOF-MS; matrix-assisted laser desorption ionization-time of flight/time of flight mass spectrometry; SP; starch phosphorylase; PGM; phosphoglucomutase; VP
Keywords: Water deficit; Grapevine; Vitis vinifera; Berry skin; Metabolism; Hydraulic behavior; Flavonoids; Polyphenols; Amino acids; CS; Cabernet Sauvignon; GC-MS; gas chromatograph mass spectrometer; LC-MS; liquid chromatograph mass spectrometer; ETpan; pan bas
Keywords: Anthocyanin composition; Purple kidney bean; Molecular regulation; HPLC-ESI-MS/MS; DAA; days after anthesis; FW; fresh weight; PAL; phenylalanine ammonia-lyase; C4H; cinnamate 4-hydroxylase; CHS; chalcone synthase; CHI; chalcone isomerase; F3H; flavone 3-
Keywords: PAL; phenylalanine ammonium lyase; C4H; cinnamic acid 4-hydroxylase; CHI; chalcone isomerase; CHS; chalcone synthase; 4CL; 4-coumarate-CoA ligase; DFR; dihydroflavonol reductase; F3H; flavanone-3-hydroxylase; F3â²H; flavonoid-3â²-hydroxylase; ANS; antho
Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.)
Keywords: 4CL; 4-coumarateCoA ligase; ANS; anthocyanidin synthase; C4H; cinnamate 4-hydroxylase; CHI; chalcone isomerase; CHS; chalcone synthase; DFR; dihydroflavonol reductase; DHK; dihydrokaempferol; F3H; flavone 3-hydroxylase; F3â²H; flavonoid 3â²-hydroxylase;
Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera
Keywords: Early ripening; Transcriptome; Mutant; Sequencing; Vitis vinifera; ABA; abscisic acid; ABF; ABRE binding factor; ACO; ACC oxidase; ACS; ACC synthase; ARF; auxin response factor; CIPK; CBL-interacting protein kinase; DEG; differentially expressed gene; FPK
Overexpression of a repressor MdMYB15L negatively regulates anthocyanin and cold tolerance in red-fleshed callus
Keywords: Repressor; MdMYB15L; Anthocyanin; Cold tolerance; Red-fleshed callus; ANS; anthocyanin synthase; UFGT; UDP-glucose:flavonoid 3- glucosyltransferase; GFP; green fluorescent protein; GST; glutathione S-transferase; His; histidine; Anti; antibody; MS; Murash
Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation
Keywords: PAs; proanthocyanidins; ANR; anthocyanidin reductase; MYB; Myeloblastosis proto-oncogene; bHLH; basic helix-loop-helix; PAL; phenylalanine ammonia lyase; C4H; cinnamate 4-hydroxylase; 4CL; 4-coumarate CoA ligase; CHS; chalcone synthase; CHI; chalcone isom
Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit
Keywords: ABA; abscisic acid; ABRE; cis-acting element involved in the abscisic acid responsiveness; CHS; chalcone synthase; C4H; cinnamate 4-hydroxylase; DXS; deoxyxylulose-5-phosphate synthase; ERE; ethylene-responsive element; FLS; flavonol synthase; FPKM; fragm
Identification of 'Xinlimei' radish candidate genes associated with anthocyanin biosynthesis based on a transcriptome analysis
Keywords: DEG; Differentially Expressed Genes; KEGG; Kyoto Encyclopedia of Genes and Genomes; PAL; Phenylalanine Ammonia Lyase; C4H; Cinnamate 4-Hydroxylase; 4CL; 4-Coumarate CoA Ligase; CHS; Chalcone Synthase; CHI; Chalcone Isomerase; F3H; Flavanone 3-Hydroxylase;
The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development
Keywords: PAL; phenylalanine ammonia-lyase; UFGT; flavonol 3-O-glucosyltransferase; ANS; anthocyanidin synthase; TP; total phenolics; TAN; total anthocyanins; Cherries; Cold storage; Anthocyanin; Phenylalanine ammonia-lyase; Phenolics; Postharvest;
Overexpression of two R2R3-MYB genes from Scutellaria baicalensis induces phenylpropanoid accumulation and enhances oxidative stress resistance in transgenic tobacco
Keywords: Abiotic stress; Enzyme activity; Gene expression; MYB transcription factor; WT; wild type; ABA; abscisic acid; ROS; reactive oxygen species; SOD; superoxide dismutase; APX; ascorbate peroxidase; CAT; catalase; GR; glutathione reductase; PAL; phenylalanine
Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night
Keywords: ABA; abscisic acid; CYP707A; ABA 8â²-hydroxylase; DAFB; days after full bloom; LED; light-emitting diode; NCED; 9-cis-epoxycarotenoid dioxygenase; PA; phaseic acid; UFGT; UDP-glucose-flavonoid 3-O-glucosyltransferase; Vl; Vitis labruscana; Vv; Vitis vini
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
Keywords: AOMT; anthocyanin O-methyltransferase; CHI; chalcone isomerase; CHS; chalcone synthase; Cy; cyanidin; DAV; days after veraison; Dp; delphinidin; DFR; dihydroflavonol-4-reductase; F3H; flavanone 3-hydroxylase; F3â²5â²H; flavonoid-3â²5â²-hydroxylase; F3
Differential gene expression analysis of 'Granny Smith' apple (Malus domestica Borkh.) during fruit skin coloration
Keywords: CHS; chalcone synthase; F3H; flavanone 3-hydroxylase; DFR; Dihydroflavonol 4-reductase; ANS; anthocyanidin synthase; UFGT; flavonoid 3-O-glucosyltransferase; DAFB; days after full bloom; DABR; days after bag removal; qRT-PCR; quantitative real time-PCR; H
Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites
Keywords: Anthocyanins; Chalcone synthase; Stilbenes; Stilbene synthase; Sulfur deficiency; Vitis vinifera; ANS; anthocyanidin synthase gene; CHS; chalcone synthase gene; DFR; dihydroflavonol reductase gene; DW; dry weight; F3â²,5â²H; flavonoid 3â²,5â²-hydroxyl
Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit
Keywords: Chilean strawberry; Fruit ripening; Jasmonates; Anthocyanin and lignin biosynthesis; Cell wall modification; Gene expression analysis; 4CL; 4-coumarate:CoA ligase; ABA; abscisic acid; ACO; 1-aminocyclopropane-1-carboxylate oxidase; ACS; 1-aminocyclopropan
Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene
Keywords: ANOVA; analysis of variance; ANR; anthocyanidin reductase; ANS; anthocyanidin synthase; C4H; cinnamate 4-hydroxylase; CTAB; cetyltrimethylammonium bromide; CHI; chalcone isomerase; CHS; chalcone synthase; DFR; dihydroflavonol reductase; daa; days after an
Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis
Keywords: Fragaria chiloensis ssp. chiloensis; Rosaceae; Fruit color; Developmental gene expression; Anthocyanins; ANR; anthocyanidin reductase; ANS; anthocyanidin synthase; CTAB; cetyltrimethylammonium bromide; CHI; chalcone isomerase; CHS; chalcone synthase; C4H;
Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries
Keywords: ANR; anthocyanidin reductase; ANS; anthocyanidin synthase; BS; blocking solution; BSA; bovine serum albumin; CHS; chalcone synthase; CHI; chalcone isomerase; C4H; cinnamate-4-hydroxylase; 4CL; 4-coumarate:CoA ligase; DAPI; 4â²,6â²-diamidino-2-phenylindo
Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries
Keywords: PAL; phenylalanine ammonia-lyase; CHS; chalcone synthase; F 3-H; flavanone 3-hydroxyalse; LDOX; leucoanthocyanidin dioxygenase; UFGT; UDP-glucose:flavonoid 3-O-glucosyltransferase; MT; methyltransferase; GST; glutathione S-transferase; CaOMT; caffeoyl CoA