Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragariaâ¯Ãâ¯ananassa Duch
Keywords: Agrimoniin; Antioxidant; Ellagitannin; Flavonoid; Fragariaâ¯Ãâ¯ananassa; HPLC-PDA; Procyanidin; Strawberry cultivars; UPLC-ESI-qTOF-MS;