Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians
Keywords: اورات; Centenarians; Antioxidants; Red wine; Diet-nutrients; Serum total antioxidant capacity (TAC); Dehydroepiandrosterone-sulphate (DHEAS); Insulin-like growth factor-1 (IGF-1); Urate; Bilirubin;