
Keywords: AH; alfalfa hay; FO; fish oil; LPL; lipoprotein lipase; PPARγ; peroxisome proliferator activated receptorγ; SCD; stearoyl-COA desaturase; UFAs; unsaturated fatty acids; SFAs; saturated fatty acids; DHA; docosahexaenoic acids; EPA; eicosapentaenoic acids