
Keywords: DDA; docosadienoic acid; DTA; docosatrienoic acid; FAMEs; Fatty acids methyl esters; GC; gas chromatography; GC-MS; gas chromatography-mass spectrometry; VLCPUFA; very long chain polyunsaturated fatty acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic