Ethyl esters versus fermentative organoleptic defects in virgin olive oil
Keywords: روغن زیتون باکیفیت; EVOOs; extra-virgin olive oils; FAAEs; fatty-acid alkyl esters; FAEEs; fatty-acid ethyl esters; FAMEs; fatty-acid methyl esters; FFAs; free fatty acids; LOOs; lampante olive oils; VOOs; virgin olive oils; Fatty acid ethyl esters; Virgin olive oil; Organol