Effect of daidzein on in vitro fermentation by microorganisms from the goat rumen
Keywords: اسیدهای چرب فرار; PCR, polymerase chain reaction; DGGE, denaturing gradient gel electrophoresis; DM, dry matter; MCP, microbial crude protein; VFA, volatile fatty acids; A:P, acetate to propionate ratioRumen fungi; Volatile fatty acids; Gas production; Batch culture