Keywords: WAI, water absorption index; WSI, water soluble index; ANOVA, analysis of varianceKimchi powder; Hot air drying; Freeze drying
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Oats; Extrusion; Specific mechanical energy; LipidsCLSM, confocal laser scanning microscopy; DSC, differential scanning calorimetry; RVA, rapid viscosity analyser; SME, specific mechanical energy; WAI, water absorption index; WSI, water solubility index
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats
Keywords: Polysaccharides; Expansion; Processing; MoistureREI, radial expansion index; WAI, water absorption index; WSI, water solubility index; RDS, rapidly digestible starch; SDS, slowly digestible starch; RS, resistant starch
Mechanical and microstructural properties of soy protein – high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion
Keywords: HACS, high amylose corn starch; NCS, normal corn starch; SPC, soy protein concentrate; SME, specific mechanical energy; BD, bulk density; PD, piece density; ER, expansion ratio; WAI, water absorption index; WSI, water solubility index; GPC, gel permeation
Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides
Keywords: WAI, water absorption index; CHP, critical humidity point; PDA, potato dextrose agar; FFase, β-fructofuranosidase; FOS, fructooligosaccharides; GF, sucrose; GF2, 1-kestose; GF3, 1-nystose; GF4, 1-β-fructofuranosyl nystose; Ut, transfructosylating activity
Extrusion and animal performance effects of extruded maize quality on digestibility and growth performance in rats and nursery pigs
Keywords: BW, body weight; DM, dry matter; N, nitrogen; GE, gross energy; WAI, water absorption index; WSI, water solubility indexMaize; Extrusion; Growth performance; Nutrient digestibility; Rats; Nursery pigs
Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours
Keywords: Physical properties; Puffed cereals; SEM; UltrastructureSEM, scanning electron microscopy; WAI, water absorption index; WSI, water solubility index