دانلود مقالات ISI درباره گردو + ترجمه فارسی

Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts

Keywords: گردو; Walnut; Fatty acids; Antioxidants; Storage; Oxidation; Sensory evaluation;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity

Keywords: گردو; Almond; Walnut; Irradiation; Salmonella; X-ray; Water activity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Walnut consumption protects rats against cisplatin-induced neurotoxicity

Keywords: گردو; Walnut; Cisplatin; Neurotoxicity; Spatial memory; Nociception;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of size and shape features of walnut (Juglans regia L.) cultivars using image processing

Keywords: گردو; Walnut; Shape index; Cultivars; Image processing analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

ReviewHealth benefits of nut consumption with special reference to body weight control

Keywords: گردو; Edible nuts; Almond; Peanut; Pistachio; Walnut; Body weight; Obesity; Fat;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Mechanisms governing the responses to anthracnose pathogen in Juglans spp.

Keywords: گردو; Walnut; Host specific resistance; Avoidance by late flushing; NBS-profiling

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Analysis of genetic diversity among some Persian walnut genotypes (Juglans regia L.) using morphological traits and SSRs markers

Keywords: گردو; Walnut; Genetic relationship; Simple Sequence Repeat; Nut weight; Kernel weight

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Nut consumption, weight gain and obesity: Epidemiological evidence

Keywords: گردو; Walnut; Hazelnut; Overweight; Fiber; Mediterranean diet; Monounsaturated fat; Poly-unsaturated fat; Satiety

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Single–tree nut immunotherapy attenuates allergic reactions in mice with hypersensitivity to multiple tree nuts

Keywords: گردو; Food allergy; tree nut allergy; immunotherapy; cross-reactivity; cashew; walnut; pistachioHRP, Horseradish peroxidase; MMCP-1, Mouse mast cell protease 1; UK, United Kingdom

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

A simple method for non-destructive estimation of total shoot leaf area in tree fruit crops

Keywords: گردو; Citrus; Almond; Pecan; Pistachio; Olive; Walnut; Asian pear

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

Keywords: گردو; Juglans regia L.; Leaf; Green husk; Walnut; Antiproliferative activity; Antioxidant

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

Keywords: گردو; Functional food; Meat products; Walnut; Technological development; Bioavailability; Cardiovascular disease risk

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Quantifying economic and environmental tradeoffs of walnut arthropod pest management

Keywords: گردو; Economic; Water quality; Tradeoff; Walnut; Pesticide

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2010 سفارش ترجمه

Fracture patterns resulting from falls from walnut trees in Kashmir

Keywords: گردو; Fall; Walnut; Height; Fracture; Kashmir

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Study on some morphological and physical attributes of walnut used in mass models

Keywords: گردو; Promising genotype; Walnut; Grading system; Projected areas; Porosity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

Keywords: گردو; Hazelnut; Walnut; Pistachio; Tea; Antioxidant activity; Phenolic content; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks

Keywords: گردو; Restructured meat; Functional foods; Walnut; Polar content; Thermal oxidation; Hydrolytic compounds; Pan-frying

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Differentiation of Cherry leaf roll virus isolates from various host plants by immunocapture-reverse transcription-polymerase chain reaction-restriction fragment length polymorphism according to phylogenetic relations

Keywords: گردو; Black elderberry; Birch; Nepovirus; 3′ Non-coding region; Walnut

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels

Keywords: گردو; Walnut; Aflatoxin; Protein; Starch; Oil content;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Pressing and supercritical carbon dioxide extraction of walnut oil

Keywords: گردو; Walnut; Screw pressing; Supercritical CO2 extraction; Oil recovery; Oil quality

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Removal of lead, cadmium, zinc, and copper from industrial wastewater by carbon developed from walnut, hazelnut, almond, pistachio shell, and apricot stone

Keywords: گردو; Walnut; Hazelnut; Pistachio; Almond; Apricot stone; Wastewater; Zinc; Copper; Lead; Cadmium;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat content

Keywords: گردو; Frankfurters; Functional meat products; Low-fat; Walnut; Physicochemical characteristics; Sensory properties

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Keywords: گردو; Walnut; Phenolics; Antioxidant activity; Protein–phenolic interactions; Protein solubility

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Biosorption of chromium(VI) ion from aqueous solutions using walnut, hazelnut and almond shell

Keywords: گردو; Shell; Low-cost adsorbent; Batch model; Chromium; Adsorption; Walnut; Hazelnut; Almond;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry

Keywords: گردو; CE; MS; Phenolic compounds; TOF; Walnut

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil

Keywords: گردو; Meat; Functional foods; Walnut; Fatty acids; Olive oil; Pan-frying; Polar material

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Keywords: گردو; Walnut liqueur; Walnut; Juglans regia L.; Phenolic compounds; Cultivar; Green walnut fruits; Picking time

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Industrial-scale radio frequency treatments for insect control in walnuts: I: Heating uniformity and energy efficiency

Keywords: گردو; Heat treatment; Insect control; Phytosanitary; Quarantine; Walnut

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method

Keywords: گردو; Restructured steaks; Beef meat; Beef fat; Walnut; Pan-frying; Microwave oven; Conventional oven; Electric grill; Proximate composition; TBARS

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Development and application of bio-economic modelling to compare silvoarable, arable, and forestry systems in three European countries

Keywords: گردو; Agroforestry; Silvoarable; Arable; Forestry; Modelling; Biophysical; Economics; Farm-SAFE; Yield-SAFE; Temperate; Walnut; Poplar; Wild cherry; Oak; Stone pine; France; Spain; The Netherlands

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2007 سفارش ترجمه

Traditional walnut liqueur – cocktail of phenolics

Keywords: گردو; Green husks; Juglans regia L.; Liqueur; Phenolic compounds; Walnut

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of temperature on pyrolysis products from four nut shells

Keywords: گردو; Nut shells; Hazelnut; Walnut; Sunflower; Almond; Pyrolysis; Char; Liquid

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Embryo germination and proliferation in vitro of Juglans regia L.

Keywords: گردو; Germination; Proliferation; Micropropagation; In vitro culture; Juglans; Walnut

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Characteristics of restructured beef steak with different proportions of walnut during frozen storage

Keywords: گردو; Restructured beef steak; Walnut; Frozen storage; Physicochemical characteristics; Lipid oxidation; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.)

Keywords: گردو; Juglans regia L.; Walnut; Phenolic compounds; Seasonal alterations; Shoots

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts

Keywords: گردو; Heat treatment; Insect control; Phytosanitary; Quarantine; Radio frequency; Walnut

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of processing variables on some characteristics of nocino liqueur

Keywords: گردو; Antioxidant; DPPH; Nocino liqueur; Phenols; Production process; Walnut;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Nutritional profile of restructured beef steak with added walnuts

Keywords: گردو; Restructured beef steak; Walnut; Amino acids; Fatty acids; Cholesterol; Vitamin E; Minerals;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers

Keywords: گردو; Frankfurters; Walnut; Low sodium; Transglutaminase; Caseinate; KCl; Wheat fibre;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Characterization and antioxidant activity of nocino liqueur

Keywords: گردو; antioxidant; DPPH; Nocino liqueur; Phenols; Walnut;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه