Keywords: شستن آب; Fresh produce; Washing; Pulsed light; Hurdle technology; Wash water;
مقالات ISI شستن آب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شستن آب; Fresh produce; Wash water; Cross-contamination; APC; Chlorine; Disinfection; COD;
Keywords: شستن آب; Post-harvest washing; Wash water; Sensory quality; Lettuce; Cabbage; Chlorine;
Keywords: شستن آب; Soil; Fine aggregate; Wet sieving; Residual clay; Wash water; Cement mortar; Shrinkage;
Keywords: شستن آب; Dye-bath effluent; ClO radicals; Photo-assisted electro-oxidation; Toxicity; Salt recovery; Wash water;
Keywords: شستن آب; Fresh-cut produce; Wash water; Chlorination; Chlorine demand;
Keywords: شستن آب; Sanitation; Pulsed light; Wash water; Fresh-cut; Salad
Keywords: شستن آب; Spiral concentrators; Partition curves; Size recovery curves; Wash water; Gravity concentrators
Keywords: شستن آب; Emulsion liquid membrane; Ionized nanosilver; Wash water; Removal; Ionic liquid
Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water
Keywords: شستن آب; Pangasius; Disinfection; By-products; Sensory; Chlorine; Bacteria; Wash water
Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm
Keywords: شستن آب; Photodynamic treatment; Photosensitization; Gallic acid; Escherichia coli O157:H7; Wash water; Biofilm
Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes
Keywords: شستن آب; Wash water; Organic load; Human pathogen; Chlorine depletion; Chlorine replenishment;
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
Keywords: شستن آب; Pangasius; Chlorine; Peracetic acid; Wash water; Decontamination; Sensory;
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
Keywords: شستن آب; Escherichia coli O157; Murine norovirus; MS2; Wash water; Cross-contamination; Lettuce;
The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce
Keywords: شستن آب; Fresh produce; Spinach; Lettuce; Wash water; Oxidation-reduction potential; Peroxyacetic acid; Escherichia coli; Coliforms; Decontamination; Post-harvest;
Liquid transport in a multi-layer froth
Keywords: شستن آب; Froths; Foams; Froth flotation; Wash water; Foam drainage
The behaviour of wash water injected into a froth
Keywords: شستن آب; Froth flotation; Flotation froths; Foams; Wash water; Foam drainage