Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.)
Keywords: لایه موم; Wax layer; PPO and POD activity; Circular-dichroism analysis; Individual phenolics; Antioxidant activity; Cyanidin 3-glucoside (PubChem CID: 92131208); Cyanidin 3-rutinoside (PubChem CID: 441674); Quercetin 3-galactoside (PubChem CID: 44259103); Quercetin