Keywords: گندم موم; Waxy wheat; Stickiness; Dough rheology; Bread-making;
مقالات ISI گندم موم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گندم موم; Extrusion; Waxy wheat; Starch breakdown; Dextrinization; Intrinsic viscosity; Size exclusion chromatography;
Keywords: گندم موم; Waxy wheat; Chinese steamed bread; Staling; Soluble starch content;
Keywords: گندم موم; Waxy wheat; Stickiness; Solvation; Thermal analysis; IW; Italian waxy; USW; American waxy line (WQL6K107-BHWX2-2a, PI 612545); DSC; Differential Scanning Calorimetry; TGA; Thermogravimetric analysis; DTG; Differential Thermal Gravimetry; RVA; Rapid Visco
Keywords: گندم موم; Flour; Particle size distribution; Starch; Waxy wheat; GBSS; granule-bound starch synthase; LDPSA; laser diffraction particle size analyzer; WS; waxy starch;
Binary mixtures of waxy wheat and conventional wheat as measured by NIR reflectance
Keywords: گندم موم; Waxy wheat; Quantification; Mixture; Amylose; Near infrared spectroscopy;
Effect of wx genes on amylose content, physicochemical properties of wheat starch, and the suitability of waxy genotype for producing Chinese crisp sticks
Keywords: گندم موم; Waxy wheat; Near-isogenic lines; Starch properties; Chinese crisp stick qualityDSC, differential scanning calorimeter; GBSS, granule-bound starch synthase; NILs, near-isogenic lines; RVA, rapid viscosity analyzer; SDS-PAGE, sodium dodecyl sulfate polyacry
Waxy wheat as a functional food for human consumption
Keywords: گندم موم; Waxy wheat; Swallowing; Functional food; Mochi
Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours
Keywords: گندم موم; Waxy wheat; Baking; Bread; Staling; Starch
Phenolics in the bran of waxy wheat and triticale lines
Keywords: گندم موم; Phenolic acid; Waxy wheat; Triticale; Near-isogenic linesGAE, gallic acid equivalents; HMW-GS, high molecular weight glutenin subunits; HPLC, high performance liquid chromatography; NIL, near-isogenic lines; SDS-PAGE, sodium dodecyl sulfate polyacrylamide
Dough and bread qualities of flours with whole waxy wheat flour substitution
Keywords: گندم موم; Waxy wheat; Breadmaking; Dough property; Whole grain
A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance
Keywords: گندم موم; Waxy wheat; Particle size; Xylanase; Collection day; Digestibility; Pigs;