
Estimating greenhouse gas emissions from New Zealand dairy systems using a mechanistic whole farm model and inventory methodology
Keywords: BCS; body condition score; CO2-e; carbon dioxide-equivalents; DCD; dicyandiamide; DM; dry matter; FPCM; fat and protein corrected milk; GHG; greenhouse gas; IPCC; intergovernmental panel for climate change; ME; metabolizable energy; VFA; volatile fatty ac