Keywords: برنج سفید; Brown rice; Diet-related metabolic diseases; Germinated brown rice; White rice;
مقالات ISI برنج سفید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برنج سفید; Parboiled rice; Brown rice; White rice; Type II diabetes; Healthy subjects; Blood glucose response; Satiety;
Keywords: برنج سفید; Partially-abraded brown rice; Pre-diabetes; Dietary intervention; Anti-obesity effect; Lipid metabolism; BDHQ; brief self-administered diet history questionnaire; BMI; body mass index; BR; brown rice; CM; chylomicrons; GABA; gamma-aminobutyric acid; GPAQ;
Keywords: برنج سفید; White rice; Adulteration; Discrimination; Targeted lipidomics; Lysophospholipids; Machine learning;
Keywords: برنج سفید; CL; cuticular layer; AL; aleurone layer; EL; endosperm layer; BR; brown rice; PBR; peeled brown rice; WR; white rice; RVA; Rapid Visco Analyzer; SEM; scanning electron microscopy; FM; fluorescence microscopy; Aleurone layer; Rice; Cooking; Histological ch
Keywords: برنج سفید; BMI; body mass index; CB; common buckwheat; DC; diet control; HbA1c; glycated hemoglobin; HDL-c; high-density lipoprotein cholesterol; HOMA-IR; homeostasis model assessment of insulin resistance; LDL-c; low-density lipoprotein cholesterol; MetS; metabolic
Keywords: برنج سفید; White rice; Glycemic response; Mastication; Eating rate; Eating method;
Keywords: برنج سفید; gamma-aminobutyric acid; gamma-aminobutyric acid-enriched white rice; home blood pressure; morning blood pressure; white rice
Occurrence and simultaneous determination of nivalenol and deoxynivalenol in rice and bran by HPLC-UV detection and immunoaffinity cleanup
Keywords: برنج سفید; Bran; Brown rice; Dietary intake; Deoxynivalenol; Nivalenol; Simultaneous determination; White rice;
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
Keywords: برنج سفید; Brown rice; White rice; Fermentation; Volatiles; γ-Lactones; Fatty acids;
Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)
Keywords: برنج سفید; Elevated carbon dioxide; Bran; Husk; White rice; Brown rice; Phenolic compounds; Vitamin E
Wild rice (Zizania palustris L.) prevents atherogenesis in LDL receptor knockout mice
Keywords: برنج سفید; Wild rice; White rice; LDL-receptor-deficient mice (LDLr-KO mice); Plasma cholesterol; Atherogenesis;
Differences in functional properties and biochemical characteristics of congenetic rice proteins
Keywords: برنج سفید; Brown rice; White rice; Rice bran; Functional properties; Biochemical characteristics; Congenetic rice proteinBR, brown rice; BRP, brown rice protein; MWs, molecular-weights; RB, rice bran; RBP, rice bran protein; SDS-PAGE, sodiumdodecylsulfate-polyacryla
The concentration and distribution of essential elements in brown rice associated with the polishing rate: Use of ICP-AES and Micro-PIXE
Keywords: برنج سفید; 89.90.+nBrown rice; Essential elements; ICP-AES; Micro-PIXE; Polishing; White rice
Rice and resistant starch: different content depending on chosen methodology
Keywords: برنج سفید; White rice; Parboiled rice; Digestible starch;
Categorizing rice cultivars based on differences in chemical composition
Keywords: برنج سفید; White rice; Nutritional value; Genetic improvement;