Keywords: amylolytic starter; denaturing gradient gel electrophoresis; marcha; polymerase chain reaction; Sikkim; Wickerhamomyces anomalus;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Debaryomyces hansenii; Wickerhamomyces anomalus; Brown rot; Peach; Plum
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges
Keywords: Locust bean gum; Chitosan; Wickerhamomyces anomalus; Disease parameters;
Characterization of the killer toxin KTCf20 from Wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts
Keywords: Killer toxin; Wickerhamomyces anomalus; Spoilage yeasts; Biocontrol; Winemaking;
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making
Keywords: Saccharomyces cerevisiae; Wickerhamomyces anomalus; Baijiu; l-Phenylalanine; 2-Phenylethanol; Ethyl acetate;
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
Keywords: Wickerhamomyces anomalus; Biosurfactant; Bioreactor; Response surface methodology; Bioremediation;
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
Keywords: Biosurfactant; Glycolipid; Antimicrobial activity; Critical micelle concentration; Wickerhamomyces anomalus;
Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout
Keywords: Rainbow trout; Gut microbiota; Yeast; Saccharomyces cerevisiae; Wickerhamomyces anomalus; Illumina next generation sequencing;
Antagonistic yeasts with potential to control Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and Colletotrichum acutatum J.H. Simmonds on avocado fruits
Keywords: Anthracnose; Avocado fruits; Biocontrol; Candida intermedia; Wickerhamomyces anomalus;
TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts
Keywords: Torulaspora delbrueckii; Wickerhamomyces anomalus; Killer toxins; Spoilage yeasts; Wine
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
Keywords: Sodium alginate; Locust bean gum; Wickerhamomyces anomalus; Film properties; Bioactive coating; Postharvest quality
Simultaneous production of single cell protein and killer toxin by Wickerhamomyces anomalus HN1-2 isolated from mangrove ecosystem
Keywords: Killer toxin; Single cell protein; Essential amino acids; Wickerhamomyces anomalus
Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)
Keywords: β-glucanases; Disease incidence and severity; Postharvest; Saccharomyces cerevisiae; Wickerhamomyces anomalus;