Keywords: غذای وحشی; Food; Forest; Fungi; Macromycetes; Organic food; Wild food
مقالات ISI غذای وحشی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای وحشی; Food composition; Food analysis; Native American diet; Indigenous food system; Biodiversity and nutrition; Wild food; Foraged food; Chokecherry; Chenopodium album L.; Wild raspberry; Psoralea esculenta Pursh.; Urtica dioica L.; Rosa pratincola Greene; Asc
Charred root tubers of lesser celandine (Ficaria verna HUDS.) in plant macro remain assemblages from Northern, Central and Western Europe
Keywords: غذای وحشی; Wild food; Tubers; Gathering; Archaeobotany; Neolithic; Mesolithic
Zoning in: The contributions of buyam-sellams to constructing Cameroon's wild food zone
Keywords: غذای وحشی; Zone; Wild food; Urban markets; Food traders; Forests; Cameroon;
Bioconcentration of mercury by mushroom Xerocomus chrysenteron from the spatially distinct locations: Levels, possible intake and safety
Keywords: غذای وحشی; Bioconcentration; Forest; Fungi; Mercury; Organic food; Wild food
Occurrence and accumulation of mercury in two species of wild grown Pleurotus mushrooms from Southeastern Nigeria
Keywords: غذای وحشی; Foods; Heavy metals; Mercury; Organic food; King tuber; Oyster Mushroom; Wild food
Mineral composition and heavy metal accumulation capacity of Bay Bolete (Xerocomus badius) fruiting bodies collected near a former gold and copper mining area
Keywords: غذای وحشی; Edible fungi; Food composition; Heavy metals; Metallic elements; Mushrooms; Wild food
Mercury in Common Chanterelles mushrooms: Cantharellus spp. update
Keywords: غذای وحشی; Bioavailability; Bioconcentration; Food; Fungi; Heavy metals; Mercury; Mushrooms; Wild food;
Mercury content and bio-concentration potential of Slippery Jack, Suillus luteus, mushroom
Keywords: غذای وحشی; Mercury; Bio-concentration; Mushrooms; Forest; Soil; Wild food
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
Keywords: غذای وحشی; Antioxidant activity; Antiradical activity; DPPH; Flavonoids; FRA; Phenolics; Truffle; Fungi; Wild food; Middle East; Bahrain; Traditional food; Food composition; Food analysis
Multivariate analysis of elements content of Larch Bolete (Suillus grevillei) mushroom
Keywords: غذای وحشی; Forest soil; Edible mushroom; Suilus grevillei; Wild food
Mercury and its bioconcentration factors in Brown Birch Scaber Stalk (Leccinum scabrum) from various sites in Poland
Keywords: غذای وحشی; BCF; Bioindication; Fungi; Heavy metals; Mineral composition; Mushrooms; Wild food