Keywords: پیری شراب; Wine ageing; Chemical characterization; Feature extraction; Classification models; Process monitoring and evaluation
مقالات ISI پیری شراب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پیری شراب; Wine chemistry; Pinot noir; Wine ageing; Metabolites; Direct injection Fourier transform ion cyclotron resonance mass spectrometry; Ultra-performance liquid chromatography mass spectrometry; FTICR-MS; Fourier transform ion cyclotron resonance mass spectro
Keywords: پیری شراب; Amphorae; Antioxidant activity; 'Falanghina' white wines; Phenolic compounds; Wine ageing;
Quantitative analysis of Bordeaux red wine precipitates by solid-state NMR: Role of tartrates and polyphenols
Keywords: پیری شراب; Wine coloring matter; Precipitate; Solid- and solution-state NMR; Wine ageing; Polyphenols; Glycerol; Polysaccharides;
Aromatic evolution of wine packed in virgin and recycled PET bottles
Keywords: پیری شراب; Aroma compounds; PET; Recycling; Sorption; Wine ageing; Rosé;
Application of a GA–PLS strategy for variable reduction of electronic tongue signals
Keywords: پیری شراب; Electronic tongue; Variable reduction; Genetic algorithm (GA); Partial least square (PLS) regression; Wine ageing
Application of multi-way analysis to UV–visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation
Keywords: پیری شراب; Chemometrics; Multi-way data analysis; Tucker3; Wine ageing; Electronic nose
A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition
Keywords: پیری شراب; Antioxidant capacity; Oak wood; Wine ageing; Phenolic compounds;
How do wine polyphenols evolve during wine ageing?
Keywords: پیری شراب; Polyphenols; Anthocyanins; Tannins; Wine ageing;
Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis
Keywords: پیری شراب; Wine ageing; Multivariate analysis; Principal component analysis; Partial least squares discriminant analysis; Classification
Electronic nose for wine ageing detection
Keywords: پیری شراب; Wine ageing; Odor recognition; Artificial olfactory system