Keywords: تجزیه و تحلیل شراب; Vibrational spectroscopy; Raman spectroscopy; Wine analysis; Calibration models; Comparison; Multivariate analysis;
مقالات ISI تجزیه و تحلیل شراب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه و تحلیل شراب; Polyphenols; Antioxidants; Colour; Wine analysis; Identification; Quantification;
Keywords: تجزیه و تحلیل شراب; Neonicotinoids; Wine analysis; Solid-phase extraction; Liquid chromatography–tandem mass spectrometry
Keywords: تجزیه و تحلیل شراب; Polyphenols; Magnetic palladium nanoparticles; Indocyanine green; Fluorometric detection; Wine analysis;
Keywords: تجزیه و تحلیل شراب; Anthocyanins; UV–Visible spectroscopy; Fourier transform mid-infrared spectroscopy; Orthogonal partial least square regression; Wine analysis; Wine composition
Keywords: تجزیه و تحلیل شراب; Accurate time-of-flight mass spectrometry; Wine analysis; Pesticides; Phenols; Screening
Keywords: تجزیه و تحلیل شراب; Wine analysis; Sulphur dioxide; Polyphenols; Antioxidant capacity; Electrochemical biosensor; Correlation analysis;
Keywords: تجزیه و تحلیل شراب; Polyphenols; Terbium oxide nanoparticles; Laccase; Fluorometric detection; Wine analysis;
Keywords: تجزیه و تحلیل شراب; Adulteration; Authenticity; Chemometric analysis; Metabolomics; Metabolite; Traceability; Wine; Wine analysis; Wine authentication; Wine-omics; AMDIS; Automated mass spectral deconvolution and identification system; ANN; Artificial neural network; CE; Cap
Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid-liquid microextraction
Keywords: تجزیه و تحلیل شراب; Methoxypyrazines; Wine analysis; Dispersive liquid-liquid microextraction; Solid-phase extraction; Gas chromatography time-of-flight mass spectrometry;
Direct residue analysis of systemic insecticides and some of their relevant metabolites in wines by liquid chromatography - mass spectrometry
Keywords: تجزیه و تحلیل شراب; Dilute and shoot method; Large-volume direct injection; Liquid chromatography-tandem mass spectrometry; Systemic insecticides; Metabolites; Wine analysis;
Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status
Keywords: تجزیه و تحلیل شراب; Wine analysis; Volatile organic compounds; Solid residues; Chromatography; Stable isotope ratio mass spectrometry; Grapevine water status;
Zinc determination in Tannat wine by direct injection onto graphite tube: Electrothermal AAS as an alternative to flame AAS
Keywords: تجزیه و تحلیل شراب; Wine analysis; Graphite furnace's direct injection; Electrothermal atomic absorption spectrometry; Zinc determination;
Feasibility of dispersive liquid-liquid microextraction for extraction and preconcentration of Cu and Fe in red and white wine and determination by flame atomic absorption spectrometry
Keywords: تجزیه و تحلیل شراب; Dispersive liquid-liquid microextraction; Wine analysis; Copper determination; Iron determination; Flame atomic absorption spectrometry;
An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil
Keywords: تجزیه و تحلیل شراب; OTA analysis; SPR; Aptamer; Wine analysis; Peanut oil analysis
Peptide-based affinity media for solid-phase extraction of Ochratoxin A from wine samples: Effect of the solid support on binding properties
Keywords: تجزیه و تحلیل شراب; Ochratoxin A; Binding peptide; Binding properties; Affinity chromatography; Wine analysis; Solid-phase extraction;
Determination of the titratable acidity and the pH of wine based on potentiometric flow injection analysis
Keywords: تجزیه و تحلیل شراب; EP; equivalence point; Flow injection analysis; Potentiometric pH detector; Wine analysis; Titratable acidity; pH;
Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region
Keywords: تجزیه و تحلیل شراب; Minority grape varieties; Evolution; Wine analysis; Phenolic content; Color; Sensory analysis;
Square-wave stripping voltammetric determination of caffeic acid on electrochemically reduced graphene oxide-Nafion composite film
Keywords: تجزیه و تحلیل شراب; Caffeic acid; Nafion-graphene film; Voltammetry; Stripping analysis; Wine analysis;
Bioactive paper platform for colorimetric phenols detection
Keywords: تجزیه و تحلیل شراب; Paper-based bioassay; Tyrosinase; Colorimetric assay; Phenolic compounds; Wine analysis
A SO2-selective electrode based on a Zn-porphyrin for wine analysis
Keywords: تجزیه و تحلیل شراب; Sulfur dioxide; Wine analysis; Metalloporphyrins; Potentiometry; Ion-selective electrodes
Multienzymatic amperometric biosensor based on gold and nanocomposite planar electrodes for glycerol determination in wine
Keywords: تجزیه و تحلیل شراب; Glycerol; Amperometric biosensor; Nanocomposite; Carbon nanotubes; Wine analysis; Kinase
Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine
Keywords: تجزیه و تحلیل شراب; Multiple SPME extraction; GC-O; Analyte enrichment; Cryogenic trapping; Volatile extraction; Wine analysis
Towards reliable estimation of an “electronic tongue” predictive ability from PLS regression models in wine analysis
Keywords: تجزیه و تحلیل شراب; Electronic tongue; PLS validation; Wine analysis;
Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine
Keywords: تجزیه و تحلیل شراب; Wine analysis; Anthocyanins; FT-IR; HPLC-DAD; PLS regression;
Determination of total polyphenol index in wines employing a voltammetric electronic tongue
Keywords: تجزیه و تحلیل شراب; Voltammetric sensors; Electronic tongue; Artificial neural network; Wine analysis; Folin–Ciocalteu; Polyphenol
Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha
Keywords: تجزیه و تحلیل شراب; Minority grape varieties; Stilbenes; Wine analysis; Phenolic profiles; Colour; Antioxidant activity;
Electrochemical DNA aptamer-based biosensor for OTA detection, using superparamagnetic nanoparticles
Keywords: تجزیه و تحلیل شراب; Electrochemical aptasensor; Ochratoxin A; DNA aptamer; Superparamagnetic nanoparticles; Wine analysis
Dispersive liquid–liquid microextraction using non-chlorinated, lighter than water solvents for gas chromatography–mass spectrometry determination of fungicides in wine
Keywords: تجزیه و تحلیل شراب; Dispersive liquid–liquid microextraction; Non-chlorinated extractant; Fungicides; Wine analysis; Gas chromatography–mass spectrometry
Determination of fungicides in wine by mixed-mode solid phase extraction and liquid chromatography coupled to tandem mass spectrometry
Keywords: تجزیه و تحلیل شراب; Fungicides; Wine analysis; Mixed-mode solid phase extraction; Liquid chromatography coupled to tandem mass spectrometry; Pesticides
Molecularly imprinted solid-phase extraction method for the high-performance liquid chromatographic analysis of fungicide pyrimethanil in wine
Keywords: تجزیه و تحلیل شراب; Molecular imprinting; Solid-phase extraction; Wine analysis; Fungicide; Pyrimethanil
Solid-phase extraction of ochratoxin A from wine based on a binding hexapeptide prepared by combinatorial synthesis
Keywords: تجزیه و تحلیل شراب; Ochratoxin A; Mycotoxin; Solid-phase extraction; Wine analysis; Peptides; Peptide library; Combinatorial synthesis
Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines
Keywords: تجزیه و تحلیل شراب; Phenols; Anthocyanins; Colour measurement; Sensory analysis; Wine analysis
Total-reflection X-ray fluorescence analysis of Austrian wine
Keywords: تجزیه و تحلیل شراب; Total-reflection X-ray fluorescence (TXRF); Wine analysis; Trace element analysis
Strategies to develop malic acid biosensors based on malate quinone oxidoreductase (MQO)
Keywords: تجزیه و تحلیل شراب; Malate quinone oxidoreductase; Malic acid; Biosensor; Wine analysis; Screen-printed electrode (SPE)
Determination of total sulfite in wine
Keywords: تجزیه و تحلیل شراب; Electrophoresis on chip; Zone electrophoresis-isotachophoresis chip; Sulfite in food; Food analysis; Wine analysis;
Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection
Keywords: تجزیه و تحلیل شراب; Solid-phase microextraction; Gas chromatography; Wine analysis; Repeatability; Sensitivity; Headspace analysis;