Keywords: فساد شراب; Biotechnology; Wine; Wine spoilage; Microarray; PCR;
مقالات ISI فساد شراب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فساد شراب; Wine spoilage; Oenological woods extracts; Antimicrobial activity; Antioxidant activity; Phenol content;
Keywords: فساد شراب; Silica-based material; Sol–gel; Solid state NMR; Barrels; Dekkera/Brettanomyces; Wine spoilage
Keywords: فساد شراب; Antifungal; Carvacrol; Thymol; Wine spoilage;
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines
Keywords: فساد شراب; Wine spoilage; Yeast physiology; Brettanomyces; Microbial contamination; Volatile phenols;
Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
Keywords: فساد شراب; Growth/no growth boundaries; Logistic model; Wine spoilage
Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine
Keywords: فساد شراب; Brettanomyces bruxellensis; Wine spoilage; Quantitative PCR; VBNC
Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles
Keywords: فساد شراب; Wine spoilage; Yeast typing; Intron splice site; Capillary electrophoresis separation;
Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis
Keywords: فساد شراب; Killer toxins; Biological control; Ustilago maydis; Brettanomyces bruxellensis; Wine spoilage
A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis
Keywords: فساد شراب; AAB, acetic acid bacteria; CTAB, cetyl-trimethylammonium bromide; DDI, double distilled water; IEF, isoelectric focusing; SDS, sodium docecylsulphate; PAS, periodic acid SchiffCTAB; Salt-dependent solubility; Wine spoilage; Acetic acid bacteria; Yeast; Pr
Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides
Keywords: فساد شراب; Dekkera bruxellensis; Wine spoilage; Antimicrobial peptide; Lactoferrin-derived peptides; Binding activity
Acetic acid bacteria spoilage of bottled red wine—A review
Keywords: فساد شراب; Acetic acid bacteria; Acetobacter; Wine spoilage; Vinegar; Ethyl acetate; Oxygen