دانلود مقالات ISI درباره شراب + ترجمه فارسی

Fast low-pressure gas chromatography–mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines

Keywords: شراب; Pesticides; QuEChERS; Wines; Grapes; Fast GC/MS; Low-pressure

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry

Keywords: شراب; New fungicides; Gas chromatography; Grapes; Wines; Clean-up; Analyte protectants

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry

Keywords: شراب; Liquid chromatography; Tandem mass spectrometry; Pesticides; Wines; SPE

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2009 سفارش ترجمه

Determination of phenolic compounds in wines by novel matrix solid-phase dispersion extraction and gas chromatography/mass spectrometry

Keywords: شراب; GC/MS–SIM; Extraction method; Phenols; Wines; Analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Integrated multienzyme electrochemical biosensors for the determination of glycerol in wines

Keywords: شراب; Self-assembled monolayers; Enzyme biosensors; Glycerol; Wines

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

A comparative study on the antioxidant properties of Slovakian and Austrian wines

Keywords: شراب; Wines; Antioxidants; EPR; HPLC; NMR

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Phenolic compounds and antioxidative properties of selected wines from the northeast of Thailand

Keywords: شراب; Wines; Antioxidant property; Capillary electrophoresis; Thailand

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Rapid microstill determination of free and total sulfite in wine with conductimetric detection

Keywords: شراب; Microdistillation; Continuous flow; Conductance detection; Sulfite; Wines

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine

Keywords: شراب; 2,4,6-Trichloroanisole; Wines; Triangle test; Cork taint;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Analysis of wine primary aroma compounds by stir bar sorptive extraction

Keywords: شراب; Stir bar sorptive extraction (SBSE); Primary aroma; Wines

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

A flow injection biamperometric method for determination of total antioxidant capacity of alcoholic beverages using bienzymatically produced ABTS+

Keywords: شراب; Antioxidant; ABTS+∣ABTS redox couple; Biamperometry; Bienzymatic; Spirits; Trolox; Wines

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Field-amplified sample injection and in-capillary derivatization for capillary electrophoretic analysis of metal ions in local wines

Keywords: شراب; Capillary zone electrophoresis; Field-amplified sample injection; In-capillary derivatization; Metal ions; Nitro-PAPS; Wines

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Study of polyamines and their precursor amino acids in Grenache noir and Syrah grapes and wine of the Rhone Valley

Keywords: شراب; Polyamines; Putrescine; Spermidine; Spermine; Agmatine; Grapes; Wines

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Simple extraction method and gas chromatography–mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine

Keywords: شراب; GC/MS-SIM; Extraction method; Phenols; Wines; Analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Determination of biogenic amines in wines by ion-pair liquid chromatography and post-column derivatization with 1,2-naphthoquinone-4-sulphonate

Keywords: شراب; Ion-pair liquid chromatography; Post-column derivatization; Experimental design; Biogenic amines; Wines

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of different bentonites on the rare earth element concentrations of clarified Romanian wines

Keywords: شراب; Rare earth elements; Wines; Bentonites; ICP-MS; Cluster analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

trans-Resveratrol in wines from the major Greek red and white grape varieties

Keywords: شراب; trans-Resveratrol; HPLC; Stilbenes; Wines; Grapes

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

High-performance liquid chromatographic determination of biogenic amines in wines with an experimental design optimization procedure

Keywords: شراب; Biogenic amines; Derivatization; High-performance liquid chromatography (HPLC); Experimental design; Wines

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

Keywords: شراب; Flavonoids; Flavonols; Grapes; Grape products; Polyphenols; Wines

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of enological practices on the antioxidant activity of wines

Keywords: شراب; Antioxidant activity; ORAC; ABTS; DPPH; Wines; Maceration; Filtration; Clarification; Pressing

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2006 سفارش ترجمه

Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples

Keywords: شراب; Ochratoxin A; Wines; Interlaboratory study; z-Scores; Outliers

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2006 سفارش ترجمه

Within and between variations of texts elicited from nine wine experts

Keywords: شراب; Experts; Free description; Textual analysis; Wines; Matching; Oak barrel

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2006 سفارش ترجمه

Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines

Keywords: شراب; Ochratoxin A; Immunoaffinity column; HPLC; Wines; Daily intake;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Development of a tyrosinase biosensor based on gold nanoparticles-modified glassy carbon electrodes

Keywords: شراب; Gold nanocrystal-modified glassy carbon electrodes; Tyrosinase biosensors; Phenolic compounds; Wines;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Automatic sequential determination of the hydrogen peroxide scavenging activity and evaluation of the antioxidant potential by the 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay in wines by sequential injection analysis

Keywords: شراب; Wines; Antioxidant potential; Hydrogen peroxide scavenging activity; ABTS;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Critical evaluation of potentiometric redox titrations in enology

Keywords: شراب; Catechin; Dichlorophenolindophenol; Potentiometric titration; Titanium(III); Wines;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه