Keywords: Tartary buckwheat malt; Antioxidant activity; Flavonoids; Gluten-free cookies; TMC; (Tartary Malt Cookies); RC; (Rice Cookies); TFC; (Tartary Flour Cookies); RB; (Raw Buckwheat); SB; (Soaked Buckwheat); GB; (Germinated Buckwheat at 16,40,64, 88Â h); WTM;