Comparison of physicochemical properties of B-type nontraditional starches from different sources
Keywords: پراش پودر اشعه ایکس.; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS;